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iRubric: Cooking Class Rubric

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Cooking Class Rubric Cooking Class Rubric Life Skills cooking rubric Rubric Code: W58277 By Suzannemitchell Ready to use Public Rubric Subject: Social Sciences Type: Presentation Grade Levels: 6-8

Final
	Poor 1 pts	Fair 3 pts	Good 5 pts
Cooperation 5 pts	Poor Student don't work well. Did not participate in all tasks, and did not demonstrate a willingness to work.	Fair Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.	Good Student demonstrated a willingness to complete all tasks including clean up tasks.
Meal Plan 5 pts	Poor The meal plan doesn't have relevant information about what is presented on the table.	Fair The meal plan describes the main dish, beverage and dessert. all the ingredients are included. The instructions are complete.	Good The meal plan is well planned and complete instruction how the food was made and what are the ingredients included.
Quality of the Food 5 pts	Poor Student didn't demonstrated techniques for food preparation.	Fair Student demonstrated the techniques for the food and explained what ingredients to add.	Good Student demonstrated fully into detail how to make the food.
Presentation of the table 5 pts	Poor The table wasn't well prepared.	Fair Student prepare a simple table with country name.	Good Student prepare a well elaborated table presentation with table cloth, plate, fork knife and spoon, glass etc.
Oral Presentation 5 pts	Poor The student barely spoke.	Fair The student welcomed the taster to their table. Explained us what each course was. Walk us through the instruction how the food was made.	Good The student very warmly welcomed taster to their table.
Clean-Up 5 pts	Poor The student left their items on the table, and dirty towels all over the place.	Fair Student cleaned up after them self .	Good Student was very neat, cleaned after them self.