iRubric: Cake Decorating rubric

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Cake Decorating Cake Decorating Students are to prepare a cake and frosting. Students will decorate the cake with two different borders and a minimum 3 different flowers (90 Minutes) Rubric Code: VXX8B94 By AndeaN Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cake Decorating
	Excellent 20 pts	Good 15 pts	Needs Improvement 10 pts
Overall Appearance	Excellent Appropriate size and shape for the best quality of design.	Good Appropriate size, but quality of design could be enhanced.	Needs Improvement Size and shape are not appropriate, and quality of design needs improvement.
Icing	Excellent Spread evenly. Smoothly finished. No signs of crumbs. Dye is mixed properly.	Good Spread evenly. Signs of some crumbs. Color is consistent.	Needs Improvement Uneven. Signs of crumbs. Color streaks in some areas.
Neatness	Excellent Neat appearance. Decorations well balanced and shaped.	Good Neat appearance. Well balanced, but uneven shape of decorations.	Needs Improvement Uneven cake shapes. for the theme. A bit careless in the craftsmanship.
Decoration	Excellent Pleasing color scheme. Colors well blended and consistent throughout cake.	Good Inappropriate sizes for cake (too big, too small). Colors not bright and appealing.	Needs Improvement Inappropriate theme. Inappropriate sizes for cake (too big, too small). Unpleasing color scheme.
Difficulty	Excellent An original idea that pays attention to detail.	Good Cake looks ordinary.	Needs Improvement Pays little or no attention to planning in detail.
Score