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iRubric: Setting a Table rubric

iRubric: Setting a Table rubric

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Setting a Table 
An evaluation of properly setting a table.
Rubric Code: VXAAC67
Ready to use
Public Rubric
Subject: Vocational  
Type: Exam  
Grade Levels: (none)

Powered by iRubric Setting a Table
  Emerging

4 pts

Developing

6 pts

Competent

8 pts

Exemplary

10 pts

Tableware

Emerging

Most tableware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Developing

Some tableware was placed in appropriate and correct positions for meal being served. 2 - 5 pieces were placed incorrectly.
Competent

Most tableware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.
Exemplary

All tableware was placed in appropriate and correct positions for meal being served.
Flatware

Emerging

Most flatware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Developing

Some flatware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.
Competent

Most flatware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.
Exemplary

All flatware was placed in appropriate and correct positions for meal being served.
Glassware

Emerging

Most glassware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Developing

Some glassware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.
Competent

Most glassware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.
Exemplary

All glassware was placed in appropriate and correct positions for meal being served.
Napkin

Emerging

Folded napkins were placed in inappropriate position for meal being served.
Developing

Some folded napkins were placed in appropriate position for meal being served.
Competent

Most folded napkins were placed in appropriate position for meal being served.
Exemplary

All folded napkins were placed in appropriate position for meal being served.



Keywords:
  • table settings







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