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iRubric: Restaurant Menu rubric

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Restaurant Menu Restaurant Menu Create a menu. You must give your restaurant a name and create the menu. The menu should be visually pleasing and match your restaurant theme. Rubric Code: VXA6XA2 By afoley2011 Ready to use Public Rubric Subject: Math Type: Presentation Grade Levels: K-5, 9-12

Restaurant Menu
	Excellent 5 pts	Good 4 pts	Fair 3 pts	Poor 2 pts	Incomplete 1 pts
Restaurant Name	Excellent Restaurant name is displayed neatly and in a way that is attractive to the customer. The name shows creativity and is easy to locate.	Good Restaurant name is displayed in a way that is somewhat neat and attractive to the customer. The name is somewhat easy to locate.	Fair Restaurant name is displayed. The name has grammar problems. It is displayed but is not neat or very attractive to the customer. The name is hard to locate.	Poor Restaurant name is displayed but is not neat or very attractive to the customer. The name is extremely hard to locate.	Incomplete Restaurant name is not provided.
Menu Sections	Excellent Menu has all required section headings which are clearly labeled headings, easily identified and have no spelling errors.	Good Menu has all required section headings but not easily identified. The headings have no spelling errors.	Fair Menu has most of the required section headings. The headings are not easily identified and contain spelling errors.	Poor Menu has few of the required section headings, The headings are not easily identified and may contain spelling errors.	Incomplete Menu has no section headings.
Creativity/Effort	Excellent Clear evidence of effort put forth. Menu is extremely neat, organized, colorful, and very creative. The menu is very attractive.	Good There is evidence of effort. Menu is neat, colorful, organized, and creative. The menu is attractive.	Fair There is some evidence of effort, menu is organized but not neat or creative or it may be creative, but not neat or organized.	Poor There is little to no effort, and menu is not organized, neat or creative. The menu is unattractive.	Incomplete No evidence of effort put forth by the student. Menu is not neat, organized, colorful, or creative. The menu is very unattractive.
Guest Check	Excellent Guest Check is correct. All calculations are correct including gratuity and tax.	Good Gratuity OR Tax are not calculated correctly.	Fair Gratuity AND tax are not calculated correctly.	Poor Gratuity and tax are incorrect AND the subtotal is incorrect.	Incomplete Guest check is not complete.
Menu Item Numbers	Excellent 10 or more menu items	Good 8 or 9 menu items	Fair 5-7 menu items	Poor 1-3 menu items	Incomplete 0 menu items