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iRubric: French Restaurant Menu rubric

iRubric: French Restaurant Menu rubric

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French Restaurant Menu 
French Restaurant Menu
You will design a menu for a new restaurant. You must give your restaurant a name (in French) and create a slogan entirely in French. The slogan must appear somewhere on the menu. The menu should include a number of different dishes with explanations (in French) as well as beverges and desserts. Be sure to use vocabulary seen in class and in your binder. The menu should be visually pleasing with easily identifiable headings, prices (all in French) and pictures/graphcs.
Rubric Code: VX87A4C
By covenantlowe
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric French Restaurant Menu
  Level 4

(N/A)

Level 3

(N/A)

Level 2

(N/A)

Level 1

(N/A)

Incomplete

(N/A)

Restaurant Name

Level 4

Restaurant name is in French and is displayed neatly and in a way that is attractive to the customer. The name shows creativity and is easy to locate.
Level 3

Restaurant name is displayed in French in a way that is somewhat neat and attractive to the customer. The name is somewhat easy to locate.
Level 2

Restaurant name is in French. The name has grammar problems. It is displayed but is not neat or very attractive to the customer. The name is hard to locate.
Level 1

Restaurant name is in English. It is displayed but is not neat or very attractive to the customer. The name is extremely hard to locate.
Incomplete

Restaurant name is not provided.
Slogan

Level 4

Restaurant slogan is entirely in French and is very appropriate for the type of restaurant created. The slogan shows much creativity.
Level 3

Restaurant slogan is in French and is very appropriate for the type of restaurant created. The slogan shows creativity.
Level 2

Restaurant slogan is mostly in French and is somewhat appropriate for the type of restaurant created. The slogan shows some creativity.
Level 1

Restaurant slogan is not in French and is not very appropriate for the type of restaurant created. The slogan shows little creativity.
Incomplete

Restaurant slogan is not provided.
Vocabulary/Grammar

Level 4

Menu is grammatically sound and all words are in French.
Level 3

Menu has a few vocabulary/grammatical errors but meaning is understood.
Level 2

French vocabulary/grammar is incorrectly used in many places. Words used incorrectly or out of context.
Level 1

French vocabulary/grammar incorrectly used throughout the menu. Words used incorrectly or out of context.
Incomplete

The menu contains little or no French.
Creativity/Effort

Level 4

Clear evidence of effort put forth. Menu is extremely neat, organized, colorful, and very creative. The menu is very attractive.
Level 3

There is evidence of effort. Menu is neat, colorful, organized, and creative. The menu is attractive.
Level 2

There is some evidence of effort. Menu is organized but not neat or creative or it may be creative, but not neat or organized.
Level 1

There is little to no effort, and menu is not organized, neat or creative.
Incomplete

No evidence of effort put forth. Menu is not neat, organized, colorful, or creative.
Description of dishes

Level 4

Displays excellent descriptions in French. (use of articles, spelling, sentence structure, etc.)
Level 3

Descriptions are written in French with few mistakes of grammar, context, or sentence structure. Menu is all in French
Level 2

Descriptions are in French with some English.
Level 1

Only a few descriptions are written in French.
Incomplete

No description are written.



Keywords:
  • French menu


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