iRubric: Nine Weeks Skills Evaluation in Cooking Lab rubric

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Nine Weeks Skills Evaluation in Cooking Lab

Practical Skils Evaluation in Cooking Lab

Nutrition & Wellness 9 Week Evaluation

Rubric Code: VX6C4CB

By jdmason

Ready to use

Public Rubric

Subject: Vocational

Type: (Other)

Grade Levels: 6-8, 9-12, Undergraduate

Practical Skills
	Exemplary 4 pts	Accomplished 3 pts	Developing 2 pts	Needs improvement 1 pts
Organization	Exemplary Kitchen manager always has recipe and cooking lab sheet on hand. Work area is always neat and clutter free. Kitchen organizers gathers all needed supplies before beginning lab.	Accomplished Kitchen manager usually has recipe and cooking lab sheet on hand. Work area is mostly neat and clutter free. Kitchen organizers gathers most of needed supplies before beginning lab.	Developing Kitchen manager often does not have recipe and cooking lab sheet on hand. Work are is cluttered and the kitchen organizers has supplies out of place.	Needs improvement Kitchen manager always forgets recipe and cooking lab sheet.. Work area is disorganized and kitchen organizer wastes time looking for supplies.
Independence	Exemplary Kitchen team is able to follow recipe and verbal instructions without extra assistance.	Accomplished Kitchen team is able to follow recipe and verbal instructions with little assistance.	Developing Kitchen team has difficulty following recipe and verbal instructions and often needs extra assistance.	Needs improvement Kitchen team is unable to follow recipe and verbal instructions and requires a lot of extra assistance.
Safe/Responsible Use of Equipment	Exemplary Kitchen team demonstrates safe and responsible use of equipment including returning all equipment/tools to their proper places.	Accomplished Kitchen team often uses the equipment is a safe and responsible manner and usually returns equipment/tools to their proper place.	Developing Kitchen team often uses equipment in an unsafe manner. Student seldom returns equipment/tools to their proper place.	Needs improvement Kitchen team shows little to no regard to safe and responsible use of equipment and never returns equipment/tools to their proper place.
Use of Class Time	Exemplary Kitchen team is self motivated, makes good use of class time and stays on task.	Accomplished Kitchen team is often self motivated, usually makes good use of class time and is rarely off task.	Developing Kitchen team has limited self motivation, often wastes class time and is often off task.	Needs improvement Kitchen team shows no self motivation, wastes most of the time in class and is rarely on task.
Clean Up	Exemplary Kitchen team consists of responsible group members, completes clean up duties without reminders and helps others when needed.	Accomplished Kitchen team usually consists of responsible group members, completes clean up duties with few reminders, and sometimes helps others.	Developing Kitchen team rarely consists of responsible group members, needs several reminders to complete clean up duties and rarely helps others.	Needs improvement Kitchen does not have responsible group members, does not complete clean up duties and does not help others.

Subjects:

Vocational

Types:

(Other)

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