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iRubric: Kids Menu Project rubric
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Kids Menu Project
Kids Menu Project
Create Kids Menu
Rubric Code:
UX9BB7W
By
eruela
Ready to use
Public Rubric
Subject:
Business
Type:
Project
Grade Levels:
9-12, Undergraduate
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Desktop Mode
Mobile Mode
Kids Menu
Excellent
2 pts
Good
1.5 pts
Fair
1 pts
Poor
0.5 pts
Incomplete
0 pts
Brand Identity
Excellent
Restaurant name is displayed neatly and in a way that is attractive to the customer. The name shows creativity and is easy to locate. 3 or more social media and general business information is present.
Good
Restaurant name is displayed in a way that is somewhat neat and attractive to the customer. The name is somewhat easy to locate. 2 or more social media and general business information is present.
Fair
Restaurant name is displayed The name has grammar problems. It is displayed but is not neat or very attractive to the customer. The name is hard to locate. General business information is present.
Poor
Restaurant name is in displayed. It is displayed but is not neat or very attractive to the customer. The name is extremely hard to locate.
Incomplete
Restaurant name is not provided.
Item Names/Descriptions
Excellent
Menu Items are clearly listed. Menu names are catchy and attract target market. A item description is included for every dish. Descriptions excellent. Attractive to the target market: fun, clear and entertaining
Good
Menu Items are clearly listed. Menu names are catchy and attract target market. A item description is included for every dish. Descriptions are good. Somewhat attractive to the target market.
Fair
Menu Items are clearly listed. Menu names are good for target market. A item description is included for only some dishes. Descriptions standard and boring. Not attractive to target market.
Poor
Menu Items are listed. Menu names are standard and boring for target market. Descriptions are confusing
Incomplete
Menu has no descriptions
Content
Excellent
Menu includes more than required 2 appetizers, 3 entrees and 2 desserts. Options are healthy and appeal to target market lifestyle.
Good
Menu includes 2 appetizers, 3 entrees and 2 desserts. Options are healthy and appeal to target market lifestyle.
Fair
Menu includes 2 appetizers, 3 entrees and 2 desserts. Options are unhealthy and do not appeal to target market lifestyle.
Poor
Menu does not include all required appetizers, entrees and desserts. Options do not appeal to target market.
Incomplete
Menu does not list any foods.
Creativity/Effort
Excellent
Clear evidence of effort put forth. Menu is extremely neat, organized, colorful, and very creative. The menu is very attractive to target market.
Good
There is evidence of effort. Menu is neat, colorful, organized, and creative. The menu is attractive to target market.
Fair
There is some evidence of effort, menu is organized but not neat or creative or it may be creative, but not neat or organized. Little attraction to target market/
Poor
There is little to no effort, and menu is not organized, neat or creative. The menu is unattractive to target market.
Incomplete
No evidence of effort put forth by the student. Menu is not neat, organized, colorful, or creative. The menu is very unattractive to target market.
Keywords:
create-a-menu
Subjects:
Business
Foreign Languages
Vocational
(General)
Types:
Project
Presentation
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