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iRubric: Cosmetology Hair Cut Rubric Practical Final Exam

iRubric: Cosmetology Hair Cut Rubric Practical Final Exam

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Cosmetology Hair Cut Rubric Practical Final Exam 
Cosmetology Hair Cut Rubric Practical Final Exam
The rubric will be used as an assessment for the final haircut grade
Rubric Code: U234567
By mlsbaldwin
Ready to use
Public Rubric
Subject: Vocational  
Type: Exam  
Grade Levels: 9-12, Undergraduate, Graduate

Powered by iRubric Cosmetology Haircutting Practical
  Exemplary

(N/A)

Proficient

(N/A)

Needs Improvement

(N/A)

Unacceptable

(N/A)

Sanitation (20)

Exemplary

Sanitation was maintained to advanced State Board expectations.

20 Points
Proficient

Station was sanitary and set up was clean. 1 step of the sanitation procedures was not performed

17 Points
Needs Improvement

Station was partially clean.
1 or more steps of the sanitation procedures were not performed

15 Points
Unacceptable

Station was unsanitary and set up was unclean.

0 Ponits
Parting (5)

Exemplary

Partings were used at a mastered level.


5 Points
Proficient

Student used consistent clean partings while cutting hair.

4 Points
Needs Improvement

Student used partially consistent subsections while cutting.

3 Points
Unacceptable

Student did not use consistent subsections while cutting hair.

0 Points
Guide (5)

Exemplary

Guide was perfectly straight and consistent through out the entire haircut.


5 Points
Proficient

Student uses established guides.

4 Points
Needs Improvement

Student uses guidelines through most of haircut.

3 Points
Unacceptable

Student did not use established guides.

0 Points
Shears (5)

Exemplary

Students handling of shears was at a mastered level.


5 Points
Proficient

Student handled shears safely at all times.


4 Points
Needs Improvement

Student had to be reminded at least one time to handle shears safely.

3 Points
Unacceptable

Student did not handle shears safely at all times.

0 Points
Nape (5)

Exemplary

nape was measured in consistent partings and cut perfectly.

5 Points
Proficient

Student cuts nape line to a uniform length.


4 Points
Needs Improvement

Student cuts some of the nape line to a uniform length.

3 Points
Unacceptable

Student does not cut nape line to a uniform length.


0 Points
Sides (5)

Exemplary

Sides were cut with consistent partings, angle, and frames the face at a mastered level.

5 Points
Proficient

Student cuts sides uniform in length.


4 Points
Needs Improvement

Student has longer strands of hair on one side of cut.


3 Points
Unacceptable

Student does not cut sides uniform in length.


0 Points
Blending (5)

Exemplary

Student used horizontal and vertical cross checking that made the hair completely blended and uniform.

5 Points
Proficient

Student blends haircut evenly.


4 Points
Needs Improvement

Student blends at least half of haircut evenly.


3 Points
Unacceptable

Student does not blend haircut evenly.


0 Points
Safety (20)

Exemplary

Student used safety measures that were advanced and met the State Board requirement consistently

20 Points
Proficient

Student maintains safe work area at all times.


17 Points
Needs Improvement

Student maintains a safe work area partially throughout the haircut.

15 Points
Unacceptable

Student does not maintain safe work area.


0 Points
Overall Haircut (20)

Exemplary

90 degree haircut was mastered.



20 Points
Proficient

Student performed most of the the 90 degree haircut correctly on their mannequin.


18 Points
Needs Improvement

Student maintained the basic steps of the 90 degree haircut but had some areas of the haircut that need to be corrected.

15 Points
Unacceptable

Student performed all aspects of the haircut incorrectly.

0 Points
Clean up (10)

Exemplary

Hair was swept from floor, station was wiped down, and 1 or more clean up procedures were done as extra help.

10 Points
Proficient

Student swept hair from floor and wiped down station.


9 Points
Needs Improvement

Student leaves some hair on floor.


8 Points
Unacceptable

Student does not sweep hair from floor.

0 Points
Score

Exemplary
Proficient
Needs Improvement
Unacceptable




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