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iRubric: Menu Project rubric

iRubric: Menu Project rubric

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Menu Project 
Menu Project
Create a menu. You must give your restaurant a name and create the menu. The menu should include at least 5 complete choices for each of the sections of the menu: appetizer, set menu,side menu, desserts and drinks. The menu should be visually pleasing with easily identifiable headings, prices, and pictures.
Rubric Code: SX992B9
By csavoia
Ready to use
Public Rubric
Subject: Health  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Menu Project
  Excellent

20 pts

Good

15 pts

Fair

10 pts

Poor

5 pts

Incomplete

0 pts

Restaurant Name

Excellent

Restaurant name is displayed neatly and in a way that is attractive to the customer. The name shows creativity and is easy to locate.
Good

Restaurant name is displayed in a way that is somewhat neat and attractive to the customer. The name is somewhat easy to locate.
Fair

Restaurant name is displayed The name has grammar problems. It is displayed but is not neat or very attractive to the customer. The name is hard to locate.
Poor

Restaurant name is in displayed. It is displayed but is not neat or very attractive to the customer. The name is extremely hard to locate.
Incomplete

Restaurant name is not provided.
Pictures

Excellent

Two pictures are included on every page. They are in color and would be attractive to the customer. Time and effort have been clearly invested.
Good

Most pictures are included in the menu. Shows some effort.
Fair

Some pages are missing pictures.
Poor

One or two pictures are included throughout the menu.
Incomplete

There are no pictures included in the menu.
Food Categories

Excellent

Menu has all required categories which are clearly labeled headings and easily identified.
Good

Menu has all required categories but they are not easily identified. The headings have no spelling errors.
Fair

Menu has most of the required categories. The headings are not easily identified and contain spelling errors.
Poor

Menu has few of the required categories. The headings are not easily identified and may contain spelling errors.
Incomplete

Menu has no food categories.
Content

Excellent

Menu includes 2 complete choices under the breakfast, lunch and dinner headings. Each dish has a clear description. The prices are clearly displayed.
Good

Menu includes 2 complete choices under the breakfast, lunch, and dinner heading. Each dish has a description, but lacks some clarity. Most of the prices are clearly displayed.
Fair

Menu includes 2 or more complete choices under the breakfast, lunch, and dinner headings. Each dish has a brief description, but lacks some clarity. Some of the prices are listed.
Poor

Menu includes no complete choices, listed items are not under their respective headings. Few or no prices are listed. Lacks clarity.
Incomplete

Menu does not list any foods.
Food Names

Excellent

All food names are written with no spelling errors.
Good

All food names are written. However, there are 3 spelling errors.
Fair

Most food names are written, However, there are more than 7 spelling errors.
Poor

Food names are written, However, there are more than 8 spelling errors.
Incomplete

Food names are poorly written. There are more than 10 spelling errors.
Creativity/Effort

Excellent

Clear evidence of effort put forth. Menu is extremely neat, organized, colorful, and very creative. The menu is very attractive.
Good

There is evidence of effort. Menu is neat, colorful, organized, and creative. The menu is attractive.
Fair

There is some evidence of effort, menu is organized but not neat or creative or it may be creative, but not neat or organized.
Poor

There is little to no effort, and menu is not organized, neat or creative. The menu is unattractive.
Incomplete

No evidence of effort put forth by the student. Menu is not neat, organized, colorful, or creative. The menu is very unattractive.
Recipes

Excellent

All 6 recipes are printed and are attached to the back of the project. Each recipe includes the following nutritional information: calories, fat, sodium, cholesterol, and fiber.
Good

All 6 recipes are printed and are attached to the back of project. The nutritional information is included but is lacking one of the 5 components.
Fair

All 6 recipes are printed and are attached to the back of the project. The nutritional information is included but is lacking 2 of the 5 components.
Poor

The recipes are not attached to the back of the project. 3 or more of the nutritional components are missing.
Incomplete

A copy of the recipes was not submitted
Menu Analysis

Excellent

Menu analysis worksheet is completed and attached to the back of the project.
Good

Menu analysis worksheet is completed and attached. One error was present.
Fair

Menu analysis worksheet is completed and attached to the back of the project. More than 2 errors was present.
Poor

The menu analysis worksheet was not fully completed. There were 3 or more errors present.
Incomplete

The menu analysis worksheet was not submitted.



Keywords:
  • create-a-menu



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