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iRubric: Food Lab Evaluation rubric

iRubric: Food Lab Evaluation rubric

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Food Lab Evaluation 
Food Lab Evaluation
Teacher will evaluate the lab group's performance and food product
Rubric Code: RXBWX72
By MrsAMPeterson
Ready to use
Public Rubric
Subject: Vocational  
Type: Assignment  
Grade Levels: 9-12

Powered by iRubric Food Lab Evaluation
Lab = 100 points
  Poor

Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties

5 pts

Fair

Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement

10 pts

Good

Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

15 pts

Excellent

Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

20 pts

Personal Preparation

20 points
Poor

Does not complete preparation, such as signing in, hand washing, tying hair back, reading recipe, planning lab, getting out equipment, and wiping the counters and table.
Fair

Student completed most of tasks, but missed one or more of steps.
Good

Student completed all the steps but did not use time management.
Excellent

Student practiced excellent time management in completing each personal preparation task.
Lab Participation

20 points
Poor

Did not measure out all the ingredients properly. Did not read recipe before beginning preparation, missed a preparation step or steps.
Fair

Student completed most of preparation steps but missed one or more of the procedures, or wandered out of group during the process.
Good

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in preparation procedures and completed all steps successfully.
Assigned Job/Duty

20 points
Poor

Student did not focus on task at hand, did not follow instructions, did not attempt assigned duties.
Fair

Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions/duties.
Good

Student completed assigned duties, but did not practice good time management.
Excellent

Student demonstrated proper techniques, showed professionalism, completed all instructions successfully, and finished on time.
Safety/Sanitation/Cleanup

20 points
Poor

Students did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, sanitizing, cleaning up), dish washing, and final clean-up.
Fair

Student only demonstrated some safety and sanitation practices.
Good

Student demonstrated proper safety and sanitation practices most of the time.
Excellent

Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Teamwork

20 points
Poor

Student did not work within his group, did not complete his assigned tasks, or showed little group participation.
Fair

Student helped but with minimal effort, wandered out of group part of the time, and only partially helped other team members, or attempted to take over another's duties.
Good

Student worked within group, did all assigned tasks without prodding.
Excellent

Student worked within group and demonstrated exceptional teamwork by taking initiative in completing tasks then assisting other members.



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  • Food Lab Evaluation

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