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iRubric: Int'l Foods Country Research PowerPoint Presentation Rubric

iRubric: Int'l Foods Country Research PowerPoint Presentation Rubric

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Int'l Foods Country Research PowerPoint Presentation Rubric 
Int'l Foods Country Research PowerPoint Presentation Rubric
A title slide is required as well as your name. You will list the Country/area, location on the map, population, languages spoken, form of government, type of money used, climate, terrain, agriculture/main crops, one historic story about the country, and famous foods of the country.Graphics and pictures should be used as well. You will select and list 2 recipes on the project THEY MUST BE APPROVED BY THE TEACHER. THE RECIPES WILL BE PREPARED AND GRADED ACCORDING TO THE FCCLA CULINARY RUBRIC.
Rubric Code: RX85C5B
By mistylee
Ready to use
Public Rubric
Subject: Vocational  
Type: Presentation  
Grade Levels: 9-12

Powered by iRubric Grading Rubric
  Excellent

20 pts

Good

16 pts

Fair

15 pts

Poor

10 pts

Content and research

Excellent

All required slides included with correct information.
Topic is discussed clearly and in an organized manner.
Good

All required slides with relevant information.
Topic is somewhat discussed but more information is required.
Fair

Missing some slides or relevant information.
Topic is slightly discussed but more material is needed.
Poor

Many slides missing or less slides OR slides do not contain relevant information.
Topic is addressed but not discussed or elaborated on.
Powerpoint/Graphics/Poster

Excellent

Slides are attractive. Text is legible. Graphics and effects are used throughout to enhance presentation. Information is at the advanced level and consistently supports images.
Good

Slides are attractive. Text is legible. More than half of the slides use graphics and effects to enhance presentation. Information adequately supports images.
Fair

Slides are legible. Amount of text is too great for the amount of space provided. Less than half the slides have graphics or effects. Information supports images at times.
Poor

The slides are not legible. The amount of text is too great for the space provided. There is little use of graphics or effects. The information does not consistently support images.
Voice

Excellent

Speaker presents in a loud, clear voice and does not read from screen.
Good

Speaker presents in a loud, clear voice but turns to the screen occasionally.
Fair

Speakers presents in a voice that is sometimes clear but constantly refers to the presentation.
Poor

Speaker does not present in a loud or clear voice and reads simply from the presentation.
Time Management

Excellent

Uses class period focusing solely on project at hand: No time wasted on other electronic endeavors.
Good

Seventy-five percent on class time spend engaging in project.
Fair

Fifty percent on class time spent engaging in project.
Poor

Minimal class spent engaging in project.
Recipes and Instructions

Excellent

All recipes are included . Mis en place is indicated. Recipes and instructions are complete and thorough.
Good

All recipes are included . Mis en place is indicated. Recipes and instructions are complete and thorough. But pieces are missing.
Fair

All recipes are included . Mis en place is indicated. Recipes but no instructions.
Poor

No recipes listed



Keywords:
  • PowerPoint Presentation Rubric



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