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iRubric: Culinary Arts Individual Daily Lab Rubric

iRubric: Culinary Arts Individual Daily Lab Rubric

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Culinary Arts Individual Daily Lab Rubric 
Culinary Arts Individual Daily Lab Rubric
Daily Employability Skills and Individual Lab Grade
Rubric Code: R2X5WA8
By kllogan
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12, Undergraduate

Powered by iRubric Culinary Arts Daily Lab grade
  Needs Further Instruction or Improv

1 pts

Good

1.5 pts

Excellent

2 pts

Proper Uniform, Tools, Appearance

Needs Further Instruction or Improv

Non-professional appearance, attire and/or grooming. Part or all of uniform missing, ie: shoes, hat, apron, etc.
Good

Neat appearance, attire and grooming. Student required reminders to complete uniform.
Excellent

Professional Appearance, attire and grooming. Nothing missing, hair neatly pulled back, nails trimmed, no jewelry, no gum, student required no reminders. Uniform complete.
Productivity, Workflow

Needs Further Instruction or Improv

Disregard of safety creating unsafe situation. Student was given reminders but did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.
Good

Student given reminders for safety concerns during preparation. Student tried to use equipment safely and correctly. Student attempted to follow safe food handling procedures
Excellent

Student demonstrated safe and correct use of all kitchen equipment used for the lav. Student followed safe food handling procedures. Follows all safety practices.
Teamwork

Needs Further Instruction or Improv

After reminders,student does not participate in team structure. Student requires improvement of team organization or participation.
Good

Student required reminders of team structure and participation. Student assists team other team members.
Excellent

Student works effectively and efficiently as a team member/player. Worked steadily throughout the lab and participated in all kitchen tasks. Treats all with respect and dignity. Always offering to help others.
Mise en Place, Organization

Needs Further Instruction or Improv

Student was given reminders but did not have proper "mise en place" of food or equipment. Student did not practice demonstrated techniques for food preparation. Unsanitary.
Good

The student only completed "mise en place" with assistance. Student used some of the demonstrated techniques. Student required reminders for safety concerns.
Excellent

The student had good "mise en place". Student used the demonstrated techniques for food preparation during lab.Follows all sanitation practices.
Professionalism

Needs Further Instruction or Improv

Student uniform, or grooming is not consistent with standard. Student never volunteers for other duties Student stands idle after reminders.
Student attitude needs further improvement.
Good

Student sometimes volunteers for other duties. Takes pride in work and profession. Good attitude. Student needs reminders when idle.
Excellent

Positive attitude. In clean, proper, full uniform. Volunteers for other duties. Never stands idle, always busy. Confident and willing to go above and beyond.
Cleaning Duties

Needs Further Instruction or Improv

Student does NOT participate in share of cleaning. ie: dishes, floors, trash removal, tables, storage areas, etc.
Good

Student participates with cleaning after reminders.
Excellent

Always cleaning. Always self motivating for clean up and put away. Helps others with cleaning tasks.






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