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iRubric: Evaluating the Perfect Pizza rubric

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Evaluating the Perfect Pizza Evaluating the Perfect Pizza Students will create their very own perfect pizza that will be pleasing to the eyes as well as to the taste. Rubric Code: PX9B5XX By jenavedemick Ready to use Public Rubric Subject: Education Type: Homework Grade Levels: 6-8, 9-12, Undergraduate

Making a Perfect Pizza
	Poor 1 pts	Fair 2 pts	Exceptable 3 pts	Good 4 pts	Excellent 5 pts
Crust	Poor Too hard, tough, too flakey, the shape of the dough is not round, over cooked, too thin or too thick or falls apart.	Fair Crust is in an oval shape and too thin and flakey and too much flour on dough.	Exceptable The shape and texture of the crust is thin and in a circular shape.	Good The round shape of the dough is not there but the edge of the crust is flat even at the bottom.	Excellent The kneading of the dough is done in just the right amount of time to make edges round and even all around the top and bottom. No extra flour on the dough.
Sauce	Poor Look lumpy, too red or orange,too much, too little, not evenly spreaded on crust, too thin or too lumpy.	Fair Not evenly spreaded on crust, it has more on one side that it has on another side.	Exceptable Texture is smooth enough to spread evenly on the crust and the color is an exceptable tomato color.	Good The sauce is not evenly spreaded but has a thin texture.	Excellent Evenly spread on top of the crust with a smooth medium perfect texture and color.
Cheese	Poor Wrong kind of cheese used, not spread evenly on crust, too much cheese on crust, not enough cheese on crust.	Fair Too much shreaded cheese on top of the sauce and not evenly spreaded.	Exceptable The correct type of cheese is spread on top of sauce but on the edge of the crust.	Good Too much cheese piled on one side of the crust and sauce and a small amount on the crust.	Excellent Correct cheese and texture is evenly spread on top to cover only the immediate circle of the pizza.
Ending Product	Poor Crust is burnt, cheese is burnt and the pizza is not round and there is no taste of salt to the crust, sauce, or cheese or too much salt in the ingredients.	Fair Crust is not cooked long enough along with the ingredients too much salt and the sauce is too sweet.	Exceptable The pizza taste is torable to the taste.	Good The pizza passes the taste test of some sixth grade students.	Excellent The crust is thin and evenly prepared all around. The crust is baked on the correct time and evenly browned as well as the cheese. The pizza's look is a beautiful light colored and smooth crust as well as the cheese. The taste of the dough is perfect, as well as the sauce and cheese.