iRubric: Food Grouping & Healthy Choices rubric

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Food Grouping & Healthy Choices Food Grouping & Healthy Choices Evaluates competency in food grouping and healthy foods vs. unhealthy foods while working as a group. Rubric Code: P48W22 By dls813 Draft Public Rubric Subject: Health Type: Assignment Grade Levels: (none)

Criteria
	POOR 1 pts	FAIR 2 pts	GOOD 3 pts
Participation	POOR Did not participate or contribute to the assignment.	FAIR Only partially participated and/or did not contribute relevant information.	GOOD Complete participation with the group and provided relevant information.
Basic Knowledge	POOR Unable to place foods in their appropriate groups.	FAIR Partial understanding of food grouping.	GOOD Complete understanding of food grouping.
Comprehension	POOR No understanding of how healthy foods can help muscles and bones remain strong or how unhealthy foods can increase the risk for certain diseases.	FAIR Partial understanding of how healthy foods can help muscles and bones remain strong or how unhealthy foods can increase the risk for certain diseases.	GOOD Complete understanding of how healthy foods can help muscles and bones remain strong or how unhealthy foods can increase the risk for certain diseases.
Practical Application	POOR Unable to differentiate healthy foods from unhealthy foods.	FAIR Partial understanding of healthy foods vs. unhealthy foods.	GOOD Complete understanding of healthy foods vs. unhealthy foods.