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iRubric: Design Your Own Restaurant Project rubric

iRubric: Design Your Own Restaurant Project rubric

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Design Your Own Restaurant Project 
Students will design their own Restaurant, along with menu, 1 recipe in budget, food costs, 3D layout,concept, Marketing Plan and Presentation.
Rubric Code: P2W2A28
Ready to use
Public Rubric
Subject: Arts and Design  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Restaurant Design Project
  Poor

1 pts

Fair

2 pts

Good

3 pts

Excellent

4 pts

Restaurant Name, Concept, and Theme

Poor

Name was not mentioned or no particular concept or theme was present
Fair

Concept or theme was not developed in detail
Good

Theme was apparent in name and logo but not in design and attributes of the menu
Excellent

Concept and theme was well represented with a creative name, innovative design and specific menu choices were shown
Menu Selection

Poor

Menu options were limited, did not support restaurant's concept or theme, descriptions of menu items were not provided
Fair

Many choices were made available but many did not support the restaurant concept or theme, descriptions were limited or incomplete and lacked sensory details
Good

Menu options were varied and complete, some dishes related to restaurant concept and theme, most dishes were described in sensory detail
Excellent

A variety of menu items were specifically chosen to support the restaurant concept and theme, every dish was described using sensory details
Marketing

Poor

No real marketing plan, no thought given.
Fair

Marketing plan was not developed in detail.
Good

Marketing plan was developed but not very creative and lacked linking it to an audience.
Excellent

Marketing plan completely developed and Detailed in all areas. This plan linked to the target audience.
Restaurant Design

Poor

Blueprint and/or design lacked detail and did not include necessary equipment (kitchen, bathrooms, tables or booths, etc.)
Fair

Blueprint and design were complete and included necessary equipment but lacked detail (furnishings, accessories, labels)
Good

All aspects of blueprint and design were complete, details were included, attention to audience was evident
Excellent

Blueprint and design were thorough, complete, colorful, and visually stimulating, attention to audience was evident
Food Cost

Poor

Food costs were not explained and no information given of how you did your research.
Fair

Food Costs were done, with some explanation, little proof of research.
Good

Food costs were done with ample explanation and research but no creativity.
Excellent

Food costs were complete, with full explanations and creatively done to match the project.
Sample recipe

Poor

Sample recipe done, but did not convert to group size and did not prove budget with full explanation.
Fair

Sample recipe done, and converted. Did not prove budget or stick to budget.
Good

Sample recipe done, converted completely and researched. Research proven and converted correctly, but no creativity to match the project.
Excellent

All items done and creatively matched the project.
Group Collaboration and Effort

Poor

Group members did not collaborate, group members did not equally share responsibilities, deadlines were not met
Fair

Collaboration was evident, responsibilities were shared, but time was not used effectively and some deadlines were not met
Good

Group collaborated well, responsibiltes were shared equally, most deadlines were met
Excellent

Group showed effective use of collaboration and communication, all members contributed, all deadlines were met










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