iRubric: Kitchen II Assessment rubric

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Kitchen II Assessment Kitchen II Assessment Abbreviations, Measuring, Equipment, Reading a Recipe and Kitchen Safety Rubric Code: P23A6A9 By tcasey5 Ready to use Public Rubric Subject: Vocational Type: Exam Grade Levels: 6-8

Test Questions
	Minimal Evidence 1 pts	Still Progressing 2 pts	Proficient 3 pts	Above and Beyond 4 pts
Measuring and Abbreviations	Minimal Evidence More than 6 mistakes	Still Progressing 4-6 mistakes	Proficient 1- 3 mistakes	Above and Beyond No mistakes
Identification	Minimal Evidence Had more than 2 pieces of equipment incorrect	Still Progressing Identified equipment with more than 2 wrong	Proficient Correctly identified all equipment <BR> <BR> Attempted to also answer the proper use of them but got more than 2 wrong	Above and Beyond Correctly identified all equipment and the proper use of them
Reading a Recipe	Minimal Evidence More than 4 mistakes	Still Progressing 3-4 mistakes	Proficient 1-2 mistakes	Above and Beyond No mistakes
Kitchen Safety	Minimal Evidence Identified 4 or less safety mistakes	Still Progressing Identified 5 safety mistakes	Proficient Correctly identified 6 safety mistakes	Above and Beyond Correctly identified all 8 safety mistakes