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iRubric: French Cafe Menu rubric

iRubric: French Cafe Menu rubric

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French Cafe Menu 
You are creating a cafe or restuarant in Quebec. You must give your cafe a name (in French) and create the menu entirely in French with some English translations. Include prices as well. Menu's size must be minimum 8.5X11.
Rubric Code: NXAX9CX
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 6-8

Powered by iRubric Restaurant Menu
  1

(N/A)

2

(N/A)

3

(N/A)

4

(N/A)

Menu Sections

1

Menu has only 1-2 sections.
2

Menu is missing one or more sections. has fewer than 3 items. <BR>
Most sections are missing items.
3

Menu has all sections clearly labeled correctly. Some sections are missing items.
4

Menu has 4 or more sections clearly labeled.

Each section includes at least 3 items.
Pictures

1

No pictures are included in the menu.
2

3 or fewer pictures are included in the menu or are drawn in pen/pencil only and do not show any effort.
3

5 or fewer pictures are included in the menu or are drawn sloppily and don't show effort.
4

6 or more pictures are included in the menu and are neatly drawn. They are in color and would be attractive to the customer.
Grammar and Spelling

1

Menu shows several spelling and grammar errors that make the menu difficult to understand.
2

Menu shows several spelling and grammar errors.
3

Menu shows some spelling and grammar errors.
4

Menu shows appropriate grammar and spelling. (ex: 's' for plural, use of accents, menu items include an article)
Creativity/Effort

1

No evidence of effort put forth by the student. Menu is not organized, colorful, or creative.
2

Some evidence of effort, but menu is not creative.
3

Some evidence of effort. Menu is somewhat colorful, organized, and creative.
4

Clear evidence of effort put forth by the student. Menu is organized, colorful, and very creative.
Group Contribution Mark

1

N
Group member contributed no work, writing or design elements, towards the final product. Did not use class time effectively.
2

S
Group member contributed some writing and design elements towards the project. Somewhat used class time effectively.
3

G
Group member contributed writing and design elements towards the project and was frequently on task.
4

E
Group member was always on task and contributed a regularly to all aspects of the project.



Keywords:
  • French menu project


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