iRubric: Nutrition and Foods Semester Project rubric

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Nutrition and Foods Semester Project Rubric Code: N88895 By AndeaN Ready to use Public Rubric Subject: (General) Type: Project Grade Levels: 9-12

Nutrition and Foods Sem. Project
	Poor 5 pts	Fair 10 pts	Good 20 pts
Organized Container or Book	Poor Little creativity, organization is a mismatch of items. Book is not put together in a coherent manner.	Fair Includes some aspects of creativity. Book or container is planned, some items are out of place.	Good Creative in appearance; book or container is well thought out and planned, and easy to add to. The arrangement is well conceived and items are easily found.
Recipes	Poor 0-29 recipes included and/or recipes were incomplete.	Fair 30-40 recipes included and/or recipes missing some details.	Good 40-50 recipes included with complete details.
Websites	Poor 0-10 websites listed	Fair 15 websites listed.	Good 20 websites listed.
Vocabulary	Poor 5 or less cooking/food terms listed.	Fair Alphabetized list of 15 cooking/food terms used in recipes, advertisements, and/or menus.	Good Alphabetized list of 25 cooking/food terms used in recipes, advertisements, and/or menus.
Television Programs	Poor A list of 6 programs.	Fair A list of 8 programs.	Good A list of 10 programs that specialize in foods and cooking, including hosts, theme, and channel or network.