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iRubric: Cooking Demonstration Video rubric
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Cooking Demonstration Video
Cooking Demonstration Video
Rubric Code:
LXB4B36
By
ElizabethGallar
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
(none)
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Desktop Mode
Mobile Mode
Cooking Demonstration
Excellent
10 pts
Vey Good
8 pts
Good
6 pts
Poor
3 pts
Fluency
Excellent
Student demostrates nomal pace, not too fast, not to slow.
Vey Good
Student demostrates adequate pace, not too fast, not to slow.
Good
Student demostrates some nomal pace, not too fast, not to slow.
Poor
Student demostrates little nomal pace, not too fast, not to slow.
cooking vocabulary
Excellent
Incorporated 15 or more cooking terms and techniques in the demo.
Described and demonstrated what each term means correctly.
Vey Good
Incorporated 10 or more cooking terms and techniques in the demo.
Described and demonstrated what each term means partially correctly.
Good
Incorporated 5 - 8 cooking term and technique in the demonstration.
Did not described or demonstrated what each term means.
Poor
Incorporated 0 - 4 cooking term
Recipe terms and techniques were not included in the demo
use of language
Excellent
Incorporated 6 cooking instructions
Vey Good
Incorporated 4-5 or more cooking instructions
Good
Incorporated 3-2 or more cooking instructions
Poor
Incorporated 1 or 0 cooking instructions
grammar structures
Excellent
Incorporated 3 conditionals
Vey Good
Incorporated 2 conditionals
Good
Incorporated 1 conditionals
Poor
Incorporated 0 conditional
Pronunciation
Excellent
No pronunciation errors are noted. conversation is recited with appropriate expresssions.
Vey Good
there are 1-2 errors in pronunciation.
Good
there are 3-4 pronunciation errors.
Poor
there are 5 or more pronunciation errors.
Time
Excellent
An appropriate amount of time was used. 5 minutes.
Vey Good
Near to an appropriate amount of time was used.
4 minutes.
Good
Close to an appropriate amount of time was used. 3 minute.
Poor
An appropriate amount of time was not used.
2 or less minutes.
Safety and Sanitation
Excellent
Incorporated 3 or more safety and sanitation guidelines in the demonstration.
All surfaces and materials were cleaned prior to and after the demonstration.
Vey Good
Incorporated 2 safety and sanitation guidelines in the demonstration.
All surfaces and cooking supplies were partially cleaned prior to and after the demonstration.
Good
Incorporated 1 safety and sanitation guideline in the demo.
All surfaces and cooking supplies were not properly cleaned prior to and after the demo.
Poor
Did not incorporate any safety or sanitation guidelines.
Subjects:
English
Vocational
Types:
Project
Assignment
Assessment
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