Skip to main content
iRubric: Italian Cuisine Survey Presentation Rubric

iRubric: Italian Cuisine Survey Presentation Rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Italian Cuisine Survey Presentation Rubric 
Survey Presentation Rubric
This rubric is designed to evaluate student surveys of 20 people on various Food topics. The student will tell where the survey was performed. Give the five questions asked in the survey with answers separated by gender. The information is summarized and student draws conclusions from the survey answers.
Rubric Code: LXA6335
By Gvitamia
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Presentation Rubric
  Excellent

4 pts

Good

3 pts

Fair

2 pts

Poor

1 pts

Number of people surveyed

Excellent

25 or more people were surveyed
Good

15-20 people surveyed
Fair

less than 15 people surveyed
Poor

less than 10 surveyed
Elements of project

Excellent

All elements of the presentation are present: 20 people on various Italian Cuisine topics. The student told where the survey was performed. The information was summarized and student drew conclusions from the survey answers.
Good

Only 4 or 5 elements of the presentation are present: 20 people on various topics. The student told where the survey was performed. The information was summarized and student drew conclusions from the survey answers.
Fair

Only 2 or 3 elements of the presentation are present: less than 20 people on various topics. The student told where the survey was performed. The information was summarized and student drew conclusions from the survey answers.
Poor

only 1 or less elements of the presentation is present: less than 10 people on various topics. The student told where the survey was performed. The information was summarized and student drew conclusions from the survey answers.
Organization

Excellent

Presentation was very organized and was very easy to follow.
Good

Presentation was fairly organized and pretty easy to follow.
Fair

Presentation was not clearly organized.
Poor

Presentation lacked organization.
Content

Excellent

Had a stronghold on the content and content was thoroughly addressed. No mistakes were made with regard to content knowledge.
Good

Has a solid understanding of the content. Content missing minor elements or contained minor errors.
Fair

Had only a superficial understanding of content. Several mistakes were made during the presentation.
Poor

Had little to no understanding of the content addressed in the presentation.
Presentation

Excellent

Poster board was used effectively throughout presentation and included writing and pictures. Presentation looks excellent. Group members used technology as an assistance, not as a crutch. Italian cuisine terms are all written in Italian.
Good

Poster board was used effectively throughout presentation, completed well, and included writing and pictures. Group members used technology as an assistance, not as a crutch. Italian cuisine terms are all written in Italian or in English.
Fair

Poster board was used effectively throughout presentation, but satisfactory, and included writing and/or pictures. Group members used technology as an assistance. Italian cuisine terms are all written in Italian or in English.
Poor

Poster board was used effectively throughout presentation, but not neatly completed and included neither writing nor pictures. Group members used technology very minimally. Italian cuisine terms are all written in English.



Keywords:
  • presentation, italian cuisine, italian, survey



Discuss this rubric




Do more with this rubric:
Preview

Preview

Preview this rubric.
Edit

Edit

Modify this rubric.
Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.
Categorize

Categorize

Add this rubric to multiple categories.
Bookmark

Bookmark

Bookmark this rubric for future reference.
Assess
Test run

Test run

Test this rubric or perform an ad-hoc assessment.
Grade

Grade

Build a gradebook to assess students.
Collaborate

Collaborate

Apply this rubric to any object and invite others to assess.
Share
Publish

Publish

Link, embed, and showcase your rubrics on your website.
Email

Email

Email this rubric to a friend.
Discuss

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n16