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iRubric: Mystery basket rubric

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Mystery basket Chefs for the Day Cooking Contest You have one class period to create a sandwich out of the items that are given to you in your mystery basket. You have to use all ingredients and are able to use any extra ingredients within the kitchen Rubric Code: LXA3AX7 By powens52680 Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: 9-12, Graduate

Mystery Basket Contest
	Dishwasher 1 pts	Apprentice 2 pts	Cook 3 pts	Sous Chef 4 pts	Master chef 5 pts
Creativity/ originality How creative was your end product with the surprise ingredient ?	Dishwasher Plain, didn't try to explore their possibilities.	Apprentice Spent little time. It was good but nothing special. Surprise ingredient was used.	Cook It is some what different. Put some thought and time into it. Surprise ingredient was used wisely.	Sous Chef It is special. Shows time and effort put in planning.Surprise ingredient was well used.	Master chef It's unique. Shows lot of time and effort put in planning. surprise ingredient was creativiely used.
Taste How did the final product taste?	Dishwasher Not edible- needs work!	Apprentice Average- it was ok but could have been better.	Cook Good flavour- well cooked.	Sous Chef Good balance of flavour.	Master chef Excellent flavour - very well cooked.
Presentation How well was food served?	Dishwasher Put together quick and sloppy.	Apprentice Should have spent more time on this aspect.	Cook Plated well - decorated nicely.	Sous Chef Good presentation with colourful and appropriate deocration.	Master chef Very well plated-<BR> Excellent decoration with a unique touch.
Adhering to the requirement How well utilised all the ingredients?	Dishwasher Managed to use a few of the ingredients.	Apprentice Managed to use some of the ingredients.	Cook Managed to use most of the ingredients.	Sous Chef Managed to utilise all the ingredients.	Master chef Used all the ingredients economically.
Sanitation How well were the sanitation and safety guidelines followed	Dishwasher Did not follow any of the guidelines	Apprentice Managed to follow some of the guidelines	Cook Followed half of the guidelines	Sous Chef Managed to follow all guidelines except 1 or 2	Master chef Managed to not make any sanitation mistakes