iRubric: Chocolate Chip Cookies rubric

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Chocolate Chip Cookies Rubric for objectively judging the quality of chocolate chip cookies Rubric Code: LACBX6 By ShannonKnut Ready to use Public Rubric Subject: Chemistry Type: Assessment Grade Levels: Post Graduate

Chocolate Chip Cookie
	Poor 1 pts	Fair 2 pts	Good 3 pts
Freshness	Poor Stale. Hard.	Fair Cool, still soft	Good Still warm, right out of the oven
Appearance	Poor Burnt or doughy. Few chocolate chips. Oddly shaped. Blackened.	Fair Still golden brown, but slightly too crispy. Nicely shaped but uneven	Good Golden Brown, slightly darker around the edges. Chocolate chips appear at first glance. Perfect shape.
Flavor	Poor Too sweet. Too salty. No variety of chips. Can taste individual components other than chocolate chips (i.e. baking soda)	Fair Chocolate chips lack variety. Still sweet, but maybe slightly sweeter or slightly more savory.	Good Sweet and savory. Perfectly complements milk. Gooey chocolate chips. Variety of chocolate types
Texture	Poor Dry. Crumbly. Clumpy. Burnt.	Fair Moist and soft. Maybe slightly crispy or slightly crumbly	Good Extremely moist. Soft, doesn’t fall apart when dunked in milk
Components	Poor Uneven mixture. <30% chocolate chips. Or >60% chocolate chips.	Fair Evenly mixed. Lower percentage of chocolate chips per cookie (40%)	Good Evenly mixed. 50% chocolate chips.