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iRubric: Kitchen safety and sanitation rubric
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Kitchen safety and sanitation
Kitchen safety and sanitation
Apply kitchen safety and sanitation procedures in handling and preparing foods.
Rubric Code:
KX9BA7B
By
macmacdc
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
9-12
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Criteria
Poor
2 pts
Fair
5 pts
Good
10 pts
Food safety and kitchen efficiency
Poor
Students demonstrate limited understanding of food safety and kitchen efficiency.
Fair
Student generally demonstrates understanding of food safety and kitchen efficiency in lab situations.
Good
Student consistently demonstrates understanding of food safety and kitchen efficiency in lab situations.
Sanitation
Poor
Work surfaces need to be cleaned and sanitized with more care to prevent cross-contamination. Floors not swept.
Fair
Work surfaces moderately cleaned, needed reminding of sink sanitation. Floor is swept in work triangle only.
Good
Work surfaces are throughly cleaned with a detergent and sanitized before and after lab, sink area is sanitized and dry. Floor is throughly cleaned, swept in work triangle and under tables.
Personal and food safety
Poor
Lacks food safety procedures and has caused cross-contamination with food or surface due to misuse of tools and equipment.
Fair
Misuse in care and procedures for some tools and equipment, need to pull oven rack out, needs to follow safety rules as stated, may have caused cross-contamination.
Good
Extreme care is taken with all tools and equipment. Always pulls out oven rack. All safety rules are followed as stated in beginning to avoid cross-contamination.
Personal hygiene
Poor
Does not follow steps of hand washing, hair is not secured, and no apron is worn.
Fair
Follows 3 of 5 hand washing steps, hair is not properly secured, and apron is not properly secured.
Good
Follows the steps to proper hand washing, hair is secured, apron is secured.
Keywords:
Safety and sanitation
Subjects:
Vocational
Types:
Assessment
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