iRubric: Food Technology Year 11 VCAL rubric

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Food Technology Year 11 VCAL

Individually and as a team member, plan, prepare and evaluate a meal as a response to a design brief. In pairs, use the design brief to plan and prepare a meal for a special nutritional requirement.

Rubric Code: JXW5B9W

By jacquimcmaster

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Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: (none)

Food Technology Practical Assessmen
	Excellent 5 pts	Good 3 pts	Poor 1 pts	Not Shown 0 pts
Criteria for Evaluation 5 pts	Excellent Includes a range of evaluation criteria drawn from clearly written constraints and considerations that reflects all of the brief.	Good Includes a range of evaluation criteria drawn from clearly written constraints and considerations that reflects most of the brief.	Poor Very limited range of evaluation criteria and few related to design brief.	Not Shown No evaluation criteria shown
Research 5 pts	Excellent Comprehensive range of relevant research showing a link between development of ideas and the items produced	Good A limited range of research showing some link between development of ideas and the items produced.	Poor Very limited or no research provided to show development of ideas and the items produced.	Not Shown No research provided
Design 5 pts	Excellent Very detailed investigation of a wide range of ideas to creatively meet needs of brief.	Good Some investigation of a range of ideas to creatively meet needs of brief.	Poor Very limited range of ideas to meet the needs of the brief.	Not Shown No investigation of ideas shown
Food Order 5 pts	Excellent Very detailed food order outlining appropriate ingredients required to meet the brief. .	Good Moderately detailed food order outing some appropriate ingredients required to meet the design brief.	Poor Poorly detailed food order submitted showing limited appropriate ingredients required to meet the brief.	Not Shown No food order provided
Production Plan 5 pts	Excellent Very clear and realistic plan how to produce product in time frame using a very detailed plan with logical sequence of steps	Good Plan broadly outlines how to produce product in timeframe indicating major steps	Poor Plan broadly outlines how to produce product but little or no reference to time frame indicating limited steps	Not Shown No production plan shown
Hygeine 5 pts	Excellent Demonstrates high level skills in safe and hygienic food preparation and processing	Good Demonstrates moderate skill in safe and hygienic food preparation and processing	Poor Demonstrates limited skill in safe and hygienic food preparation and processing	Not Shown Appropriate skill in safe and hygienic food practices not demonstrated.
Time Management 5 pts	Excellent High level of effective time management skill shown.	Good Moderate level of effective time management skill shown.	Poor Poor level of effective time management skill shown.	Not Shown No effective time management shown
Selection of Tools and Equipment 5 pts	Excellent High level of skill in correct selection and use of a limited range of tools and equipment	Good Moderate level of skill in correct selection and use of a limited range of tools and equipment	Poor Limited level of skill in correct selection and use of a limited range of tools and equipment	Not Shown Skill in selection of appropriate tools and equipment not shown
Work Bench Organisation 5 pts	Excellent High level of work bench organisation shown	Good Moderate level of work bench organisation shown	Poor Very limited level of work bench organisation shown	Not Shown Not demonstrated
Safe use of Tools and Equipment 5 pts	Excellent High level of skills and consideration in safely using tools and equipment	Good Moderate level of skills and consideration in safely using tools and equipment.	Poor limited level of skills and consideration in safely using tools and equipment.	Not Shown Not demonstrated
Skill in Preparation Process 5 pts	Excellent High level of skill in effective food preparation processes.	Good Moderate level of skill in effective food preparation	Poor Limited level of skill in effective food preparation	Not Shown Not demonstrated
Effective Washing Up and Cleaning 5 pts	Excellent High level of skill shown in effective washing up and cleaning of work area	Good Moderate level of skill shown in effective washing up and cleaning of work area	Poor limited level of skill shown in effective washing up and cleaning of work area	Not Shown Not demonstrated
Quality and Presentation 5 pts	Excellent Completed food items presented to very high standard	Good Completed food items presented to very good standard	Poor Completed food items presented to very limited standard	Not Shown Not demonstrated
Evaluation 5 pts	Excellent Comprehensive and relevant information used to effectively evaluate finished products using established criteria Critical and insightful analysis of planning with relevant judgement about suitability of product	Good Some information used to evaluate finished products using established criteria Limited description of effectiveness of planning and product suitability	Poor Limited information used to evaluate finished products using established criteria Very limited description of effectiveness of planning and few or no judgement of product suitability	Not Shown Not demonstrated

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