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Healthy Restaurant
Menu Creation
This project is designed to get students to create a fun, exciting and healthy menu that would get the public very excited to dine at their restaurant. The focus on menu items are healthy items using Canada's Food Guide.
Rubric Code:
JX92XCX
By
jsmutch
Ready to use
Public Rubric
Subject:
Health
Type:
Project
Grade Levels:
6-8
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Healthy Menu
1
(N/A)
2
(N/A)
3
(N/A)
4
(N/A)
Menu Items
1
Has 5 or less menu items. Does not have the required amount of appetizers or entrees. Description of menu items is minimal.
2
Has 6+ menu items. Does not have the required amount of appetizers or entrees. Some menu items are described in detail.
3
Has 10+ menu items.
Does not have the required amount of appetizers or entrees. Menu items are described using interesting language.
4
Has all 15+ menu items.
* at least 5 appetizers
* at least 5 entrees
* at least 5 dessert and/or beverage options.
Menu items are described in an engaging and interesting manner, using precise language.
Creativity
1
Creativity was not shown. Menu was not decorated to draw public to their menu.
2
Creativity was somewhat shown, but wouldn't necessarily draw the public to their menu.
3
Creativity was shown and menu theme was good. A select group of people would eat there.
4
Creativity and theme were clearly shown. The public would love to eat at their restaurant.
Spelling & Grammar
1
5 or more spelling or grammatical errors.
2
3-4 spelling or grammatical errors.
3
1-2 spelling or grammatical errors.
4
No spelling or grammatical errors.
Healthy Food
1
No evidence of healthy foods.
2
Little effort to incorporate healthy foods; only half of the menu items are healthy.
3
Most of the menu items are healthy and incorporate varied food groups.
4
All menu items have a healthy component and draw from all of the food groups.
Keywords:
menu, creativity
Subjects:
English
Health
Math
Types:
Project
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