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iRubric: Setting a Table rubric

iRubric: Setting a Table rubric

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Setting a Table 
An evaluation of properly setting a table for a formal dinner
Rubric Code: JX57B6
By kringleg
Ready to use
Public Rubric
Subject: (General)  
Type: Presentation  
Grade Levels: 6-8, 9-12, Undergraduate

Powered by iRubric Setting a Table
  Emerging

4 pts

Developing

6 pts

Competent

8 pts

Exemplary

10 pts

Tableware

Emerging

Most tableware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Developing

Some tableware was placed in appropriate and correct positions for meal being served. 2 - 5 pieces were placed incorrectly.
Competent

Most tableware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.
Exemplary

All tableware was placed in appropriate and correct positions for meal being served.
Flatware

Emerging

Most flatware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Developing

Some flatware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.
Competent

Most flatware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.
Exemplary

All flatware was placed in appropriate and correct positions for meal being served.
Glassware

Emerging

Most glassware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Developing

Some glassware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.
Competent

Most glassware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.
Exemplary

All glassware was placed in appropriate and correct positions for meal being served.
Napkin

Emerging

Folded napkin design was not appropriate for event. Shape and folding were not correct for design chosen.
Developing

Folded napkin design could have been a better choice for the event. Shape and folding were could have been better.
Competent

Folded napkin design was appropriate for event, somewhat held its shape and was basically folded correctly.
Exemplary

Folded napkin design was very appropriate for event, held its shape, and was folded correctly.
Centerpiece/covering

Emerging

Table covering and centerpiece did not compliment each other in either design or color choice. Choice was inappropriate for meal being served.
Developing

Table covering and centerpiece did not compliment each other well, lacking in design and color choice combination. Choice was okay for meal being served but could have been better.
Competent

Table covering and centerpiece somewhat complimented each other, but design or color choice could have been better. Choice was alright for meal being served.
Exemplary

Table covering and centerpiece complimented each other in design and color. Choice was very appropriate for meal being served.



Keywords:
  • table settings

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