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iRubric: The Flavors of France rubric

iRubric: The Flavors of France rubric

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The Flavors of France

  Derived from rubric: The Flavors of France
built by Awysinger

Rubric Code: JC5CXW
While studying the role food plays in French culture students will create a simple brochure that highlights three courses, breakfast, lunch and dinner in two different French regions with which it is associated. The brochure will include a description of a typical family meal using each meal of the day. The description will be placed on the front of the brochure to include pictures in the background.
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Keywords: regions, brochure, France
Categories: Subjects: Foreign Languages  
Types: Project  
Grade Levels: 9-12


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  Poor
1 pts
Fair
2 pts
Good
3 pts
Content
40 pts
Description
Poor

50% of criteria has not been met.
Fair

25% of criteria has not been met.
Good

Description is included on the front of the brochure.
Content
20 pts
3 meals
Poor

50% of criteria has not been met. OR more than 5 errors exists.
Fair

25% of criteria has not been met. OR as many as 5 errors exists.
Good

Commentary discusses when food item is eaten and with what. Commentary might also contain history and adaptions. There are no more than 2 grammar, spelling or punctuation errors.
Content
20 pts
region history
Poor

50% of criteria has not been met. OR more than 5 errors exists.
Fair

25% of criteria has not been met. OR as many as 5 errors exists.
Good

Contains a brief history of the 2 regions. There are no more than 2 grammar, spelling or punctuation errors. Includes a map of France with the region highlighted.
Presentation
20 pts
workmanship
Poor

Description on cover, and history is not included. Pictures are of a poor quality and do not add to the overall understanding of the material.
Fair

Description and history are included. Pictures may be of a poor quality and might not add to the overall understanding of the material.
Good

Description and history are included. Pictures are recognizable and attractive.



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