iRubric: Final Cooking Demonstration rubric

Students have all of the ingredients for the dish, containers to demonstrate, and utensils necessary for the demonstration.<BR>
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The recipe and correct measurements are clearly communicated in the video.<BR>
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The directions of how to prepare the dish are easy to follow and a viewer could duplicate the recipe without much trouble.

Some of the ingredients for the dish, containers to demonstrate, and utensils are present for the demonstration.<BR>
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The recipe is somewhat clearly communicated with only a few measurements missing.<BR>
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The directions of how to prepare the dish are somewhat easy to follow and a viewer could duplicate the recipe with only a small amount of trouble.

Several of the ingredients for the dish, containers to demonstrate, and the utensils are not present for the demonstration. <BR>
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The recipe is not clearly communicated and a viewer would have an extremely hard time duplicating the recipe.

Knife safety demonstrated through out the demo.

Proficient at skill without supervision.

Knife cuts are consistent and appropriate for dish prepared

Knife safety demonstrated with some prompting.

Properly demonstrates skills with some prompting

Knife cuts are not consistent but appropriate for dish prepared.

Knife Safety demonstrated with close teacher proximity.

Needs to practice and needs coaching to met average skill level

Knife cuts are not consistent and are not appropriate for the dish

Whole group worked together. Presentation was engaging to the audience. <BR>
Presenters were very well prepared.

Whole group worked together. <BR>
Presentation was average<BR>
Presenters were prepared.

Group did not work well together.<BR>
Presentation was fair. <BR>
Presenters could have been better prepared.