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iRubric: Ma/Notre recette de Noël (écrit) rubric

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Ma/Notre recette de Noël (écrit) Ma/Notre recette (écrit) Rubric Code: HX4A359 By samsonlaila Ready to use Public Rubric Subject: Foreign Languages Type: Writing Grade Levels: 6-8

Ma/Notre recette
	Not yet Meeting 1 pts	Beginning to Meet 2 pts	Meeting 3 pts	Excelling 4 pts
Knowledge and Understanding verb conjugation (passé composé) partitive articles (du, de la, de l', des)	Not yet Meeting Student demonstrates limited understanding of vocabulary, proper use of verbs and expressions of quantity	Beginning to Meet Student demonstrates some understanding of vocabulary, proper use of verbs and expressions of quantity	Meeting Student demonstrates considerable understanding of vocabulary, proper use of verbs and expressions of quantity	Excelling Student demonstrates thorough understanding of vocabulary, proper use of verbs and expressions of quantity
Thinking Skills	Not yet Meeting Student generates and organizes ideas with limited clarity	Beginning to Meet Student generates and organizes ideas with some clarity	Meeting Student generates and organizes ideas with considerable clarity	Excelling Student generates and organizes ideas with a high degree of clarity
Communication	Not yet Meeting Student uses language conventions with limited precision	Beginning to Meet Student uses language conventions with some precision	Meeting Student uses language conventions with considerable precision	Excelling Student uses language conventions with a high degree precision
Application	Not yet Meeting Student transfers knowlegde and skills to a new context with a limited degree of effectivenss **following model of a recipe (Titre/Images, Les Ingrédients, Les Étapes)	Beginning to Meet Student transfers knowlegde and skills to a new context with some degree of effectivenss **following model of a recipe (Titre/Images, Les Ingrédients, Les Étapes)	Meeting Student transfers knowlegde and skills to a new context with a considerable degree of effectivenss **following model of a recipe (Titre/Images, Les Ingrédients, Les Étapes)	Excelling Student transfers knowlegde and skills to a new context with a high degree of effectivenss **following model of a recipe (Titre/Images, Les Ingrédients, Les Étapes)