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iRubric: Food Labs rubric

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Food Labs Food Labs Rubric Code: H4XC2X By slsprung Draft Public Rubric Subject: Vocational Type: (Other) Grade Levels: 9-12

Food Lab evaluation
	Poor 1 pts	Fair 2 pts	Good 3 pts
Organization	Poor Student(s) did not come to supply table prepared. Did not follow directions, recipe or work plan. Did not assign or perform assigned duties. Did not finish on time.	Fair Student(s) gathered supplies with little confusion. May have made 2-3 trips back to kitchen for something. Generally followed directions, recipe and work plan. Mostly finished on time.	Good Assigned person(s) gathered supplies without assistance. Followed directions, recipe and work plan. Finished on time.
Work Habits	Poor Worked slowly. Used incorrect techniques for mixing and measuring. Did not stay in kitchen. Too much time spent on non-lab activities. Some students did not wear aprons.	Fair Worked moderately and quietly most of the time. Correct techniques were used for measuring, mixing and preparing more than 80% of the time.	Good Began work immediately. Correct techniques used for measuring and preparing. Used correct utensils.
Cooperation	Poor Did not share duties. Noisy. Ineffective work habits. Did not stay in work area.	Fair Somewhat noisy. Tried to complete duties; stayed in area and shared responsibility.	Good Alert and listened to instructions. Helped each other, stayed in work area. Used class time to fullest extent.
Clean up	Poor Very little cleanup done during food preparation. Sink, stove and counter are not clean and dry. Used cold water for dishes. Did not dry dishes before putting away. Trash not emptied.	Fair Generally neat during prep. A few dishes left not done, stove dirty. Items left out on counter and sink.	Good Kitchen kept clean. Dishes washed as used. Sink, stove, dishes left clean and dry. Used hot, soapy water. Trash emptied at end of lab.
Product	Poor Oven not preheated. Timer not set. Product burned or raw. Not edible.	Fair Oven not set for baking. Cooking time off. Appearance and taste OK but could be better.	Good Baked/prepared at correct temperature and time. Product looks and tastes correct.