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Food Truck Design 
Food Truck Design
You are to assume the role of new owners of a food truck. The food truck industry is a growing field in the hospitality and tourism industry. To start your own company you must complete the following: Design the Truck, Design the Name and Logo, Select the Food and prices, Build a model of the truck.
Rubric Code: H24C639
By jmblack1
Ready to use
Public Rubric
Subject: Math  
Type: Project  
Grade Levels: 6-8

Powered by iRubric Food Truck
  1-Poor

1 pts

2-Fair

2 pts

3-Good

3 pts

4-Excellent

4 pts

Business plan

1-Poor

Business plan is not completed. Questions are not fully answered and the logo and food truck design is incomplete with no color
2-Fair

Business plan is half way completed. Questions are not fully answered and the logo and food truck design is incomplete
but has some color.
3-Good

Business plan is completed. Questions are fully answered and the logo and food truck design is complete
but not colored.
4-Excellent

Business plan completed. Questions are fully answered and the logo and food truck design is complete and colored.
Menu

1-Poor

Menu has no selections or prices. No pictures of food shown. Incomplete.
2-Fair

Menu has fewer than 2 selections or more than 2 sections that are not labeled correctly. Food is not labeled correctly with prices. Prices and menu does not reflect current market. Have a few pictures/descriptions to show food items.
3-Good

Menu has at least 4 selections that are clearly labeled correctly. The sections of food are labeled with prices. Some prices and menu reflect current market. Have some pictures and descriptions to show food items.
4-Excellent

Menu has 4 selections that are clearly labeled. The food sections are all labeled with prices. All prices and menu reflect current market. Menu design is creative and attractive. Menu shows creativity with pictures and descriptions that represent the food items.
Shopping List, Itemized List Math

1-Poor

Math is lower than 50% correct.
2-Fair

Math is 50-75% correct.
3-Good

Math is 75-95% correct.
4-Excellent

All Math is correct with no errors.
Food Truck Logo

1-Poor

Logo is poorly designed and does not clearly identify the food truck for which business logo is designed for. Images and text are unclear and distracting to design. Very little effort was put into design.
2-Fair

Logo does not clearly identify the food truck for which business logo is designed for. Logo does not communicate with intended audience. The text and/or Images used are distracting and not complimenting to design.
3-Good

Logo does not clearly identify the business logo ithe food truck it is designed for. Logo is not designed to clearly communicate with intended audience. The images and/or text is mostly clear and easy to read.
4-Excellent

Logo clearly identifies the food truck for which business logo is designed for. Logo is designed to clearly communicate with intended audience. The images and/or text is clear and easy to read.
Food Truck Investment

1-Poor

1 out of 4 of the investment math problems are correct.
2-Fair

2 out of 4 of the investment math problems are correct.
3-Good

3 out of 4 of the investment math problems are correct.
4-Excellent

All Math is correct on the investment.
Food Truck Construction

1-Poor

Construction appears careless or haphazard. Many details need refinement for a working product.
The food truck only shows the following items but they are hard to find or incomplete the logo, Food Truck Name, and menu.
2-Fair

Construction accurately followed the plans, but 3-4 details could have been refined for a better working product. The food truck only shows 2 of the following items clearly the logo, Food Truck Name, and menu.
3-Good

Construction was careful and accurate for the most part, but 1-2 details could have been refined for a better working products.
The Food truck shows the logo, Food Truck Name, and menu, but they are a little difficult to read.
4-Excellent

Great care was taken in the construction process so that the product worked well and shows the logo, Food Truck Name, and menu very clearly.
Creativity/Effort

1-Poor

No evidence of effort put forth by the student. Menu and Food Truck is not organized, colorful, or creative.
2-Fair

Some evidence of effort, but menu and Food Truck is not creative.
3-Good

Some evidence of effort. Menu and Food Truck is somewhat colorful, organized, and creative.
4-Excellent

Clear evidence of effort put forth by the student. Menu and Food Truck is organized, colorful, and very creative.



Keywords:
  • Food truck Design


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