iRubric: Celebración de Navidad Hispana y Comidas rubric

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Celebración de Navidad Hispana y Comidas

Used to assess a visual and written presentation designed by Spanish I students to present Christmas traditions and Culinary Foods in Hispanic countries.

Rubric Code: H22WW22

By tailorhamlet

Ready to use

Public Rubric

Subject: Foreign Languages

Type: Project

Grade Levels: 9-12

Presentation Rubric
	Not Attempted 0 pts	Attempted 5 pts	Limited 10 pts	Proficient 15 pts	Distinguished 20 pts	Score (N/A)
Background & Graphics	Not Attempted There was no background or graphics.	Attempted Background makes it difficult to see text or competes with other graphics on the page.	Limited Background does not take away from text or other graphics. Choice of background and/or graphics do not fit the project. Used at least one graphic to illustrate country/cuisine	Proficient Background does not take away from text or graphics. Choice of background and/or graphics could have been better suited for the project. Used at least 2 graphics to illustrate country/cuisine	Distinguished Background does not take away from text or other graphics. Choice of background & graphics are appropriate for this project.Used at least 3 graphics to illustrate country/cuisine.	Score
Spelling and Grammar	Not Attempted Presentation has many spelling and grammatical errors that make it hard to understand the meaning.	Attempted Presentation has more than 2 grammatical and/or spelling errors.	Limited Presentation has 1-2 grammatical errors, but no misspellings.	Proficient Presentation has 1-2 misspellings, but no grammatical errors.	Distinguished Presentation has no misspellings or grammatical errors.	Score
Cultural Influences	Not Attempted The topic is minimally covered with few to no details.	Attempted Content is typically confusing or contains more than one factual error. Some content is relevent to the topic. .	Limited The content is generally accuarate, but one piece of information is clearly flawed or inaccurate.<BR> Most content is relevent to the topic. The topic is covered with some details.	Proficient Most of the content is accurate but there is one piece of information that might be inaccurate. All content is relevent to the topic. The topic is mostly covered with a few details lacking.	Distinguished All content throughout the presentation is accurate and relevent to the topic. There are no factual errors. The topic is covered in detail.	Score
Recipes	Not Attempted Presentation includes no recipes from country.	Attempted Presentation includes 1 recipe from country or region.	Limited Presentation includes 2 recipes from country or region.	Proficient Presentation includes 3 recipes from country or region.	Distinguished Presentation includes 4 recipes from country or region.	Score
Proper Use of Resources	Not Attempted Presentation does not document resources.	Attempted Presentation is based on only 1 resource.	Limited Presentation uses 2 documented resources. One of these must be an Internet source.	Proficient Presentation uses 3 documented resources. At least 2 of these must be Internet sources.	Distinguished Presentation uses 4 documented resources. At least 2 must be Internet sources.	Score

Keywords:

Proyecto de Costumbres y comidas Hispanas

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