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iRubric: Cooking Lab Performance Evaluation rubric

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Cooking Lab Performance Evaluation Cooking Lab Performance Evaluation Assessment of lab performance and skill level Rubric Code: FXA9459 By pnewark Ready to use Public Rubric Subject: Vocational Type: (Other) Grade Levels: 6-8

Cooking lab evaluation 100 % Performance requirements for cooking labs
	Needs Improvement Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement, didn't do assigned duties. (N/A)	Good Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques (N/A)	Excellent Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. (N/A)
Preparation Preparing the ingredients, job assignments, rubric	Needs Improvement Students completed most of preparation steps but missed one or more of the procedures. Did not participate in all the preparation steps. Did not read over recipe well.	Good Students completed all the steps but did not use time management	Excellent Students practiced excellent time management in preparation procedures and completed all steps successfully.
Cooking Follows and completes recipe instructions or instructions resulting in a food product.	Needs Improvement Students attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.	Good Students showed proper cooking methods and techniques, but did not practice good time management.	Excellent Students demonstrated proper cooking technique, showed professionalism, completed all instructions successfully, and finished within the allotted time.
Time management & Pre-preparation Preparing the kitchen and group members for the lab, and gathering all things necessary to carry out the lab.	Needs Improvement Students completed most of tasks, but missed one or more of steps - handwashing, reading recipe, or getting out equipment and ingredients.	Good Students completed all the steps but did not use time management	Excellent Students practiced excellent time management in completing each personal and pre-preparation task.
Group Cooperation	Needs Improvement Some disagreement or Fair cooperation.	Good Good cooperation.	Excellent Excellent cooperation.
Clean up According to the plan.	Needs Improvement Fair clean up but missed 3-4 items. Some items left undone or messy.	Good Good clean up but missed 1-2 items.	Excellent Excellent clean up.