- Username
- Password
forgot?

iRubric: Year 8 HPE Australian Dietary Guidlines rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Year 8 HPE Australian Dietary Guidlines Year 8 HPE Australian Dietary Guidlines Rubric Code: FXA3C39 By NickBurrows4 Ready to use Public Rubric Subject: Health Type: Assessment Grade Levels: 6-8

Australian Dietary Guidelines Rubri Enter rubric description
	A 4 pts	B 3 pts	C 2 pts	D 1 pts
Objective 1 Demonstrate an understanding of healthy food choices by examining the Australia dietary guidelines 2 and 3 and comparing the guidelines to Zack’s sample diet summary.	A The student makes 6-7 accurate comparisons between Zack's diet summary and guidelines 2-3.	B The student makes 4-5 accurate comparisons between Zack's diet summary and guidelines 2-3.	C The student makes 2-3 accurate comparisons between Zack's diet summary and guidelines 2-3.	D The student makes 0-1 accurate comparisons between Zack's diet summary and guidelines 2-3.
Objective 2 Analyse the diet summary, identify and list the ways Zack’s diet summary could be an improved towards a healthier diet.	A The student identifies 3 ways Zack could improve his diet which correspond with the dietary guidelines.	B The student identifies 2 ways Zack could improve his diet which correspond with the dietary guidelines.	C The student identifies 1 way Zack could improve his diet which correspond with the dietary guidelines.	D The student identifies 0 ways Zack could improve his diet which correspond with the dietary guidelines.
Objective 3 Explain why Australia has dietary guidelines and list two benefits of having dietary guidelines.	A The student lists 2 correct reasons backed up with factual reasoning.	B The student lists 2 correct reasons for the dietary guidelines but only provides minimal reasoning.	C The student lists 1 reason why the dietary guidelines exist but does not provide any reasoning.	D The student did not list any correct reasoning for why the dietary guideline exist.