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iRubric: Reading Recipes & Measuring Ingredients rubric

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Reading Recipes & Measuring Ingredients Reading Recipes & Measuring Ingredients--Kids Version Rubric Code: F4729C By madler Ready to use Public Rubric Subject: (General) Type: Exam Grade Levels: (none)

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	No Answer 0 pts	Far Below Goal 1 pts	Below Goal 2 pts	Goal 3 pts	Above Goal 4 pts	Excellent 5 pts
Measuring & Vocabulary Part A	No Answer Did not answer any of the questions about vocabulary and measuring ingredients to prepare a recipe.	Far Below Goal Correctly answered up to 39% of the questions about vocabulary and measuring ingredients to prepare a recipe.	Below Goal Correctly answered 40-59% of the questions about vocabulary and measuring ingredients to prepare a recipe.	Goal Correctly answered 60-79% of the questions about vocabulary and measuring ingredients to prepare a recipe.	Above Goal Correctly answered 80-99% of the questions about vocabulary and measuring ingredients to prepare a recipe.	Excellent Correctly answered 100% of the questions about vocabulary measuring ingredients to prepare a recipe.
Analyzing Details in a Recipe Part A	No Answer Did not answer any questions about analyzing details in a recipe.	Far Below Goal Correctly answered up to 39% of the questions analyzing details in a recipe.	Below Goal Correctly answered 40-59% of the questions analyzing details in a recipe.	Goal Correctly answered 60-79% of the questions analyzing details in a recipe.	Above Goal Correctly answered 80-99% of the questions analyzing details in a recipe.	Excellent Correctly answered 100% of the questions analyzing details in a recipe.
Measuring for a different yield Part B	No Answer Did not answer any of the questions about changing the yield of a recipe.	Far Below Goal Correctly answered up to 39% of the questions about changing the yield of a recipe.	Below Goal Correctly answered 40-59% of the questions about changing the yield of a recipe.	Goal Correctly answered 60-79% of the questions about changing the yield of a recipe.	Above Goal Correctly answered 80-99% of the questions about changing the yield of a recipe.	Excellent Correctly answered 100% of the questions about changing the yield of a recipe.