Lack of effort, improper behavior or use of equipment, wandered out of assigned area, did not do assigned kitchen duties
2.5 pts
Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement
5 pts
Practiced teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, showed professionalism, good attitude
7.5 pts
Showed leadership skills within group and class, attitude of professionalism, mastery of technique, time management and sanitation
10 pts
All ingredients needed according to recipe
Hair net or hat, chef coat and pants, clean apron, kitchen appropriate shoes
Demonstrates the various techniques with a degree of precision Follows logical progression of tasks to produce final product
Demonstrates proper kitchen safety and sanitation, food handling, labeling and storage procedures