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iRubric: Cooking video rubric

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Cooking video Cooking video Working at home, students will produce a cooking video that details the cooking process of their selected dish. Rubric Code: F22877C By fuentes01 Ready to use Public Rubric Subject: Foreign Languages Type: Presentation Grade Levels: 9-12

Video Cooking Video
	Poor 2 pts	Fair 4 pts	Good 6 pts	Excellent 8 pts	Perfect 10 pts
Recipe 10 pts	Poor Recipe was not handed in.	Fair Recipe handed in does not use vocabulary learned in class, or an electronic translation program was clearly used to translate entire phrases or sentences.	Good Recipe was translated accurately using vocabulary learned in class with 3-4 errors.	Excellent Recipe was translated accurately using vocabulary learned in class with 1-2 errors.	Perfect Whole recipe translated accurately using vocabulary learned in class.
Required elements 10 pts 1) Good control of camera<BR> 2) Clear shot of items and tasks being performed<BR> 3) Describes ingredients, measurements, cooking process, and flavor<BR> 5) minimum 2 minutes in length	Poor Has none of the required elements.	Fair Has 1 of the required elements.	Good Has 2 of the required elements.	Excellent Has 3 of the required elements.	Perfect Has all 4 of the required elements
Grammar and Translation 10 pts	Poor 11 or more errors.	Fair There were numerous errors that made it difficult to understand (8-10)	Good There were many grammar / spelling errors (5-7)	Excellent There were few grammar / spelling errors (3-4)	Perfect There were hardly any grammar / spelling errors (1-2).
Pronunciation 10 pts	Poor 9-10 words were pronounced incorrectly.	Fair 6-8 words were pronounced incorrectly.	Good 6-8 words were pronounced incorrectly.	Excellent In the group almost all words were pronounced correctly with the exception of 1-2 words.	Perfect All words pronounced correctly.
End product 10 pts	Poor Dish was not brought in.	Fair do not use biosecurity measures.	Good Use all previous biosecurity measures.	Excellent Use all steps and vocabulary give in class according manual copied in class.	Perfect You brought in your dish cooked and ready to be served