Skip to main content
iRubric: Decorated Sugar Cookies rubric

iRubric: Decorated Sugar Cookies rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Decorated Sugar Cookies 
This score card will be used when judging level two decorated sugar cookies.
Rubric Code: EXB8667
Ready to use
Public Rubric
Subject: Accounting  
Type: Project  
Grade Levels: K-5, 6-8, 9-12

Powered by iRubric Decorated Sugar Cookies
  Needs Improvement

1 pts

Satisfactory

2 pts

Excellent

3 pts

Apperance at first glance

Needs Improvement

-The cookies were decorated but the frosting was not level.
-Sprinkles, gels, etc. on the frosting was also all over the display plate.
-The decorations were not uniform from cookie to cookie.
Satisfactory

-Cookies were all decorated but frosting was ruined by travel carrier.
-Sprinkles, gels, etc. on frosting were destroyed by travel carrier.
-Decorations were uniform from cookie to cookie.
Excellent

-Cookies were attractive and all frosting and other decorating tools were in place.
-Decorations were uniform and judge was able to tell the common theme of the decorations.
Time cooked

Needs Improvement

-Cookies were very dark in color on the bottom.
-Cookies when pinched cracked off.
-Cookies were not easy to chew.
-Cookies were not fully cooked in the middle.
Satisfactory

-Cookies were dark on the bottom.
-When pinched cookies were still soft but had a slight toughness to them.
-Cookies had a slight crunch when chewed.
Excellent

-Cookies were golden brown on bottom.
-When pinched it was soft and made an indent in the cookie.
-Cookies were soft when chewed.
Flavor - Cookie

Needs Improvement

-Cookie was bitter and missing or lacking ingredients.
Satisfactory

-Cookie was not balanced in flavor.
-Slight bitterness.
Excellent

-Cookie was sweet and balanced in flavor.
Size

Needs Improvement

-Cookies were all different sizes on plate.
Satisfactory

-Cookies had slight variation in size.
Excellent

-Cookies were uniform in size.
Flavor - Frostening

Needs Improvement

-Bitter
-Gritty texture
Satisfactory

-Semi sweet
-Fluffy texture
Excellent

-Sweet
-Fluffy texture
Volume

Needs Improvement

-Cookies did not rise properly.
-Very thin appearance.
Satisfactory

-Cookies raised in the middle but were thin on the edges.
Excellent

-Cookies riased properly throughout the whole cookie.





Types:





Do more with this rubric:

Preview

Preview this rubric.

Edit

Modify this rubric.

Copy

Make a copy of this rubric and begin editing the copy.


Print

Show a printable version of this rubric.

Categorize

Add this rubric to multiple categories.

Bookmark

Bookmark this rubric for future reference.
Assess

Test run

Test this rubric or perform an ad-hoc assessment.

Grade

Build a gradebook to assess students.

Collaborate

Apply this rubric to any object and invite others to assess.
Share

Publish

Link, embed, and showcase your rubrics on your website.

Email

Email this rubric to a friend.

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.



Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n98