iRubric: Culinary Instructor Lesson/Demo rubric

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Culinary Instructor Lesson/Demo Culinary Instructor Lesson/Demo Prospective teacher will create and present a sample lesson plan that teaches chicken fabrication. Rubric Code: EXA64W2 By pastathymes Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: Undergraduate

Chicken farication lesson Enter rubric description
	Poor 1 pts	Fair 2 pts	Good 3 pts
preparation / personal appearance professional appearance, proper tools, organization of materials, use of time	Poor	Fair	Good
written materials, technology use written handouts, visual aids, internet	Poor	Fair	Good
technical skills speed and accuracy of chicken fabrication	Poor	Fair	Good
food safety handwashing, sanitary practices	Poor	Fair	Good
diversity use of foreign language, learning styles	Poor	Fair	Good
communication, eye contact, verbal skills, eliciting participation	Poor	Fair	Good
summary, learning outcomes lesson plan conclusion and assessment of/for learning	Poor	Fair	Good