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iRubric: Five Point Rubric for the Perfect Cheese Pizza

iRubric: Five Point Rubric for the Perfect Cheese Pizza

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Five Point Rubric for the Perfect Cheese Pizza 
Five Point Rubric for the Perfect Cheese Pizza
This rubric is developed to assess the perfect cheese pizza. Each student will be graded fairly and have the chance to receive a total of 20 points for a perfect composition of a perfect cheese pizza.
Rubric Code: DX9WC46
By AndeaN
Ready to use
Public Rubric
Subject: Education  
Type: Assignment  
Grade Levels: (none)

Powered by iRubric The Perfect Pizza
  Poor

1 pts

Fair

2 pts

Good

3 pts

Excellent

4 pts

Outstanding

5 pts

Crust

Poor

The crust is not cooked thoroughly and lacks flavor. The crust is not the right texture and does not have the rise as it should. The crust is either too thick or too thin.
Fair

The crust lacked flavor and was not crispy or flakey.
The crust seemed tough and hard to chew. The crust is similar to a pie crust and breaks easily.
Good

The crust was cooked evenly, however it was not the right texture. The crust seemed too kneaded and tough to chew.
Excellent

The crust was good, not too doughy and not too tough. It was a good consistency throughout.
Outstanding

The crust was perfectly crisp but not too thin or thick. It had great flavor and was cooked evenly. The crust also was brushed with garlic butter or another ingredient
Sauce

Poor

The sauce is too tangy or bitter and lacks robust flavor. The sauce is too sweet and needs some saltiness. The sauce is not smooth and resembles spaghetti.
Fair

The sauce is too chunky. The sauce had a little flavor but not enough to excite the pallat. The flavors did not mix well.
Good

The sauce had a good flavor however the onion and garlic were too apparent in some areas.
Excellent

The sauce was had very good flavor. Seemed to have more of a(ingredient, i.e. garlic) flavor throughout but not overwhelming.
Outstanding

The sauce is smooth and robust. All flavors are combined well and do not over power one another. The sauce is not too tangy or salty.
Cheese

Poor

Not enough cheese used. Cheese was used sparingly and does not cover entire pizza. Cheese appears to have been burned into crust.
Fair

There were too many cheeses that did not coincide with one another. The right amount of cheese was used but it was not spread evenly. The cheese did not melt or was chunky in a few spots.
Good

Pizza was thoroughly covered in cheese. The pizza only appeared to have 1-2 cheeses used. The cheese was cooked to a good consistency.
Excellent

One-two fresh cheeses were used and the flavor of them combined was good. The cheese coated the entire pizza.
Outstanding

Fresh Mozzarella and Paremesan cheeses were used. The cheese was melted and gooey and in some spots was a little crusty and perfect.
Overall Presentation

Poor

The pizza was burned or over cooked. The ingredients were not freshly prepared. The pizza's over all flavor was bland and lacked flavor.
Fair

The overall flavor was not bad, it just lacked flavor. The pizza was not completely cooked through or cooked unevenly.
Good

Although this was not the perfect pizza the sauce had flavor and the cheese was good. The crust was also abit tough but over all had a good flavor.
Excellent

The pizza was cooked well and had a robust flavor. The crust was not thin or thick- it had the perfect consistency. The sauce and cheese meshed well together.
Outstanding

The over all presentation and flavor of the pizza was perfect. The cheese was melted evenly and the sauce was smooth and rich. Over all great job.
Safety

Poor

Unacceptable
Fair

There are multiple or deliberate violations of safety procedures.
Good

Students have several safety violations.
Excellent

Students follow safety procedures, errors are minor
Outstanding

Students follow all safety procedures
Sanitation x2

Poor

Unacceptable
Fair

There are multiple or critical violations of sanitation procedures.
Good

Students have several sanitation violations.
Excellent

Students follow sanitation procedures, errors are minor
Outstanding

Students follow all sanitation procedures.
Kitchen Competence x2

Poor

Unacceptable
Fair

Students are very disorganized and do not complete lab in allotted time. Several mistakes made in technique or equipment use. Students are distracting to others and/or outside appropriate work area
Good

Students are disorganized and/or make several mistakes in following the recipe. Students do not work quietly in their own lab station.
Excellent

There is only one error in organization, following the recipe or use of equipment
Outstanding

Students worked quietly and efficiently in their own lab station, following the recipe accurately and using correct tools and techniques.
Cooperation

Poor

Unacceptable
Fair

Students do not work well together. Some members do not do their share of the work. Some members quit before all work is completed.
Good

Students do not work well together.
Excellent

Students work well with alll members of the group. Students complete all tasks assigned on the lab plan.
Outstanding

Students work well with all members of the group. Students complete all tasks assigned on the lab plan and help others if needed.




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