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iRubric: Cooking rubric

iRubric: Cooking rubric

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Cooking
Cooking Lab
Rubric Code: D2WAC2A
Draft
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: (none)


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  Inadequate

1 pts

Minimal

2 pts

Adequate

3 pts

Superior

4 pts

Preparation

Inadequate

Measured ingredients improperly. Did not prepare ingredients properly.
Minimal

Measured some ingredients improperly. Prepared at least have of the ingredients properly
Adequate

Measured ingredients properly. Prepared majority of ingredients properly.
Superior

Measured all ingredients properly. Prepared ingredients according to instructions.
Clean up

Inadequate

HELP! A tornado came through the kitchen.
Minimal

Not all dishes and utensils are clean. Equipment not stored properly. Sink, counters and floor are inadequately clean.
Adequate

Cleaned all dishes and utensils properly. Most equipment stored properly. Sink, counters and floor are acceptably clean.
Superior

Cleaned up all dishes and utensils properly. All equipment stored in proper place. Sink, counters and floor are as clean or cleaner than when began.
Creativity

Inadequate

Very little effort was put forth in making the dish. Did not step outside of recipe.Taste was very bland.
Minimal

Some modifications were made in the cooking process. Plain dish. Made a small attempt to change the recipe. Dish had some taste.
Adequate

Thought was put forth. One ingredient changed, but stayed within the recipe. Had taste.
Superior

Alot of thought and time was put forth. Very original dish. Exceeded the recipe directions. New creation. Very tasy!




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