4 pts
3 pts
2 pts
1 pts
Your menu should: - Have a title stating what meal this menu is for - Include headers for each category of course - Name an appetizer - Name a main course - Name a dessert - Name two beverages - Include a relevant drawing or photo
Vocabulary is related to healthy food and is appropriate to the course and/or beverage category
- Information is organized in a logical format - Image is placed in a logical spot - Image is appropriately sized - Text is legible and appropriately sized
Menu is free from grammar and spelling errors
Menu is easy to read and is attractive in design