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iRubric: Food Prep  Rubric

iRubric: Food Prep Rubric

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Food Prep Rubric 
Life Skills cooking rubric
Rubric Code: CX9CXB3
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Exam
  Poor

1 pts

Fair

2 pts

Good

3 pts

Preparation

Poor

Student did not wash hands without prompting.
Fair

Student did not complete both requirements: failed to wash hands
Good

Student did wash hands properly at the beginning and throughout the lab and did tie hair back.
Cooperation

Poor

Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.
Fair

Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.
Good

Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.
Skills Practice

Measuring

Poor

Student did not use appropriate utensils for measuring, or measured incorrectly.
Fair

Student used appropriate tools but did not measure correctly.
Good

Student measured accurately using appropriate measuring equipment.
Skill Practice

Read and follow directions. Sequence

Poor

Student did not read or follow directions.
Fair

Student read, but did not follow directions. Did not pay attention to details.
Good

Student read and followed directions.<BR>
Student paid attention to details.
Safety

Poor

Did not follow safety rules. Did not use safe food handling techniques. Did not clean up during preparation to prevent accidents.
Fair

Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.<BR>
Attempted to follow safe food handling procedures.
Good

Student demonstrated safe and correct use of all kitchen equipment used for the lab.<BR>
Student followed safe food handling procedures.
Clean-Up

Poor

The student left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.
Fair

Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not be picked up.
Good

Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area.



Keywords:
  • cooking, life skills, preparation, cooperation, skill practice, safety, clean up

Subjects:






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