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Birthday Cake Project
Cakes
In this project you will use the skills acquired to create a layer cake with a white buttercream icing (can be any one you choose). To complete this project you must use a layer cake, ice your cake, write Happy Birthday on your cake, create a shell border (Top and Bottom) and minimum of 3 buttercream roses with leaves. Base is white and flowers and border are colors of your choice.
Rubric Code:
C224296
By
jramsey
Ready to use
Public Rubric
Subject:
Vocational
Type:
Exam
Grade Levels:
9-12
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Cake & Frosting :
Excellent
20 pts
Good
15 pts
Basic
10 pts
Needs Improvement
5 pts
Cake Taste
Excellent
Texture is more than appealing, uses unique flavors. Wants you wanting more.
Good
Texture is appealing, uses unique flavors.
Basic
Texture is somewhat appealing, uses common flavors.
Needs Improvement
Texture is lacking - too dry or crumbly.
Frosting Taste
Excellent
Frosting/Toppings are more than appealing, uses complimentary flavors with the cake.
Good
Frosting/Toppings are appealing, uses good flavors with the cake.
Basic
Frosting/Toppings are appealing, uses fair flavors with the cake.
Needs Improvement
Frosting/Toppings are not appealing and/or uses poor flavors with the cake.
Appearance/ 4 pipes
Excellent
Precise appearance. Even cake layers. Decorations are professional.
Good
Neat appearance. Even cake layers. Decorations well balanced and shaped.
Basic
Neat appearance. Even cake layers. Well balanced, but uneven shape of decorations.
Needs Improvement
Neat appearance. Uneven cake layers. Uneven balance and shape of cake decorations.
Overall Appeal
Excellent
Eye-pleasing with great taste.
Good
Eye-pleasing with good taste.
Basic
Eye-pleasing with fair taste.
Needs Improvement
Not eye-pleasing and/or with poor taste.
Sanitation/Safety
Excellent
Sanitation and Safety rules have been followed according to ServSafe specifications.
Good
Sanitation and Safety rules have been somewhat followed according to ServSafe specifications.
Basic
Sanitation and Safety rules have been kind of followed according to ServSafe specifications.
Needs Improvement
Sanitation and Safety rules were not followed according to Servsafe specifications.
Totals
Excellent
Good
Basic
Needs Improvement
Subjects:
Arts and Design
Vocational
Types:
Exam
Project
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