iRubric: Evaluating Baked Muffins rubric

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Evaluating Baked Muffins Evaluating Baked Muffins Rubric Code: BXAXA57 By jhallling Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Muffins
	Poor 1 pts	Fair 5 pts	Good 10 pts
Moisture 25 %	Poor Dry - tough to eat without a bottle of liquid to wash it down it can't be eaten	Fair It is moist but not perfect - only need a swallow or two of liquid	Good Perfectly moist - no help needed to swallow it
Taste 25 %	Poor One flavor seems to over power the entire muffin - product does not seem to be blended well	Fair Product tastes OK - but it seems to have a flavor that is stronger than the others - bites are not similar	Good Perfectly blended flavors - each bite tastes great
Quality 25 %	Poor I could have bought better muffins at Kroger	Fair The muffins were equal to Krogers quality	Good These were outstanding muffins - no grocery store could have achieved this quality
Color 25 %	Poor Browning is off on the bottom and the top --- burnt edges	Fair Browning is even on the top of the muffin and OK on the bottom	Good Browning is even across the top of the muffin and the bottom of the muffin