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iRubric: Napkins rubric

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Napkins Napkins sewing project evaluation Rubric Code: BXA3C22 By jorrie Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 6-8

Scale
	Level One 5 pts	Level Two 7 pts	Level Three 9 pts	Level Four 10 pts
Corners	5 Less than half of the corners are ideal	7 The corners are ideal more often than not	9 75% - 90% of the corners are ideal	10 Corners are turned out and perfectly pointed. Mitered seam is at a 45 degree angle.
Topstitching	5 Topstitching is not pivoted well and/or wavers more than 50% of the time	7 50-75% of the topstitching is ideal	9 75%-90% of the topstitching is ideal	10 Topstitching is decorative and neat. Stitching remains at an even seam allowance throughout and is cleanly pivoted at corners.
Folded Edge	5 Raw edges exposed frequently on the back side.	7 Folded edge is inconsistent throughout the napkins and/or a couple raw edges are not contained by the topstitching	9 Folded edges show some inconsistencies (napkin does not form a square when folded), but no raw edges peak out.	10 Edges are folded under and neatly pressed. The amount folded under is consistent. No raw edges peak out.
Consistency	5 Only one napkin created	7 Less than four napkins were submitted that vary greatly (i.e. different sizes).	9 Less than four napkins created, but consistency is shown among them. Or four were submitted but vary dramatically in quality.	10 All four napkins submitted show consistency in the level of craftsmanship throughout
Finished Product	5 The student paid no attention to finished product and handed it in without clipping threads or ironing project. Poor quality and little effort displayed in final product.	7 The student didn't clip any threads but ironed their project prior to handing it in. The project was adequately constructed.	9 The student clipped most threads and iron the project prior to handing it in. The project was very well constructed.	10 The student clipped all threads and ironed the project. The project was "store bought" quality.