iRubric: preventive control rubrics

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preventive control rubrics this activity is to create preventive control measures to prevent or minimize the occurrence of food hazard risk during processing of food. Rubric Code: B2X55W5 By KERVIN Ready to use Public Rubric Subject: Science Type: Project Grade Levels: Undergraduate

Preventive control measures
	Poor 5 pts	Fair 10 pts	Good 15 pts	Excellent 20 pts
Organization	Poor process are not properly arrange ad confusing for the reader	Fair some parts of process are not arrange and confusing for the readers	Good minimal errors in the process and comprehensive for the readers	Excellent perfectly arrange the process and very comprehend for the readers
Factors and solution	Poor factors was not identified and preventive measures was not establish	Fair some factors are identified however the preventive measures was not establish	Good Factors are identified however the preventive measures was not completely establish	Excellent perfectly identified the factors and completely created the preventive measures and controls
Grammar	Poor Poor construction of sentence	Fair some of the sentence are not well constructed	Good sentence are constructed with a minimal error	Excellent sentence are perfectly constructed and comprehend