Completely Understood all elements and described all in entirety.
4 pts
Understood all but 2 or less concepts and described those in entirety.
3 pts
Understood all but 4 or less concepts and described those in entirety.
2 pts
Understood less than 8 principles and missed one or more descriptive criteria.
1 pts
Method of Heat Transfer Convection, Conduction or Radiation
Dry Heat, Moist Heat or Combination
Charting of Principle, Heat Transfer, and Cooking Method with 1 clear graphic for each method.
Each Cooking Principle has it's own column identifying method of transfer, cooking method, and graphic for cooking method.