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iRubric: Baking Lab rubric
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Baking Lab
Cooking Lab
Students will work in groups to properly follow directions on Baking procedures of a given item, needs to follow a recipe, and proceed to wash, rinse, sanitize dishes per ServSafe and then put all items back in the correct locations. Students will be evaluated a minimum of two times throughout the 2017-2018 school year.
Rubric Code:
B236BBX
By
pastathymes
Ready to use
Public Rubric
Subject:
Science
Type:
Assessment
Grade Levels:
9-12
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Baking Lab
Poor
1 pts
Fair
5 pts
Good
10 pts
Following directions
Poor
The group incorrectly followed more than one direction.
Fair
The group incorrectly followed one of the directions.
Good
The group followed all directions in the appropriate order.
Final Product-looks
Poor
The final product doesn't look like something to be served to at a restaurant
Fair
The final product looks okay, but needs improvement.
Good
The final product looks great and would be thrilled to receiver this as a customer!
Final Product-taste
Poor
The final product is not tasty. It is unable to be served to others.
Fair
The final product taste okay and with minor adjustments it could be served to a customer.
Good
The final product is delicious! It definitely should be served to others.
Clean up
Poor
Some materials were returned to their appropriate location but most were not properly clean.
Fair
All materials used were returned to their appropriate location, but could have been cleaned more thoroughly.
Good
All materials used were returned to their appropriate location all clean and sanitized per ServSafe.
Keywords:
Time and Temperature
Subjects:
Science
Vocational
Types:
Exam
Project
Assessment
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