iRubric: Brownies rubric

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Brownies Brownies Assess each brownie according to the criteria. Use a triangle to assess brownie #1 and a square to assess brownie #2. Rubric Code: AXACXA9 By LVicencio Ready to use Public Rubric Subject: (General) Type: Presentation Grade Levels: Graduate

brownie
	Excellent 3 pts	Good 3 pts	Fair 1 pts	Poor 1 pts
Texture	Excellent The brownie is completely cooked on the outside and fudgy on the inside; is moist, but <BR> not greasy	Good The brownie is completely cooked on the outside and fudgy on the inside	Fair The brownie is fully cooked, but too cake-like or too gooey	Poor The brownie is overcooked (dry as a dogbone) or undercooked (too gooey)
Apperance	Excellent The brownie is whole, is about 2” square, and looks delicious; even if I was stuffed, I wouldn’t be able to resist eating it	Good The brownie is whole, is about 2”square, and looks fairly good; if I was hungry, I would definitely eat it	Fair The brownie is misshapen, is less than 2” square, and looks okay; I would only eat it if I was REALLY hungry and couldn’t find anything else to snack on	Poor The brownie is broken, is burnt, or is undercooked; I wouldn’t eat it if I was starving
Taste	Excellent The brownie is oven-fresh, with a sweet, rich, chocolaty flavor	Good The brownie is fresh, sweet, and chocolaty	Fair The brownie is somewhat fresh and chocolaty	Poor The brownie is stale and dry or burnt-tasting